Chef | Med

We have a CHEF Position available aboard a 137ft Vessel UK Registered Charter/Private. Salary is 5,000 to 6,000 Euros.**Cruising Itinerary is MED . . . Must make a 1 year commitment**Good Attitude, Healthy & a TEAM Player is a MUST!!

Let us know if you are interested ASAP *If you are interested make sure we have all of your updated information including Resume, Menu, References, jpg.photo, Present Location & Direct Contact Information **Thank you ~~ :)

email@lacassemaritime.com

13/06/08

Chef |Malawi |Cape Mclear

CHEF / HOSTESS / STEWARDESS JOB DESCRIPTION

GENERAL DESCRIPTION

The position is for female between the ages of 25 and 40 to work as chef / hostess / stewardess at our up-market lodge and on our yacht.  Danforth Yachting is based at Cape Maclear on the shores of Lake Malawi, Malawi, Central Africa. The ideal candidate should have the following qualities;

•       Should be a qualified chef ,
•       should be friendly and enjoy meeting new people,
•       should be slim, trim, fit and healthy,
•       should enjoy sports and the outdoors,
•       should be hard working and clean living. No drugs.  Alcohol in moderation..

DUTIES AT LODGE

•       Menu planning
•       Meal preparation.
•       Supervise Malawian chefs and kitchen helpers.
(We prepare three full meals per day, plus teas, coffee, cakes and snacks.  Maximum capacity of lodge 16 pax.)
•       Presentation of meals
•       Food garnishes
•       Oversee table settings, layout, flowers etc.
•       Food and drinks inventory and stock control.
•       Compile shopping lists
•       Check guests rooms.

ON YACHT
•       Assist with sailing duties on the yacht.  Previous experience an advantage, but not necessary - full sailing training will be given.
•       Assist with housekeeping on yacht.
•       Prepare and serve meals, snacks, teas and coffees on yacht.
•       Interact with guests.  Chat.  Play games.  Be involved in activities.
•       Offer and serve drinks, snacks and meals.
•       (Maximum capacity on yacht is 10, including crew.)

The position is a live in position, with meals and accommodation provided.
"Take home" pay R7,000.00.

www.danforthyachting.com



Reply to: info@danforthyachting.com

10/06/08

Executive chef and Pastry chef Cruise Line

Our ships - the Disney Magic and Disney Wonder - sail throughout the Eastern & Western Caribbean and Bahamas, offering special itineraries throughout the year. Castaway Cay, our private island, boasts legendary attention to detail with amazing adventures for every member of a family.
A Disney Cruise Line vacation brings magic into our Guests' life. And it's our invaluable Crew and Officers that makes the magic happen. A career at Disney Cruise Line is far more than a job - it's a place that let's your experience, skills and professionalism come to life!
Disney Cruise Line is looking for enthusiastic and motivated Crew for such position as:
CHEF DE CUISINE
Job Requirements: CANDIDATES ABSOLUTELY M U S T HAVE A EUROPEAN WORK PERMIT, OTHERWISE THEY WILL NOT BE CONSIDERED.
Candidates should possess a minimum of 6 years experience in Culinary management. speak and read an excellent English.
*Experience in high volume is requested. Must be able to work in a multi-cultural team in a confined environment.
*Ship experience is a must
*Competitive compensation package provided
To apply, please send your CV + Photo to Patricia
For more information : www.dcljobs.com & www.internationalservices.fr

dcl@internationalservices.fr

04/06/08

Head Chef | France |Antibes

Culinary Syndiacte.com are looking for experianced quality chefs for private and chartered boats in Southern France and Spain.
Great rates of pay, excellent life style and new experiances.
Applicants mut be able to cook to very good standards, and must be able to work on their own if required.


Reply to: culinarysyndicate@hotmail.com

08/05/08

Executive Chef | 5* Yacht Style Cruiseliners

Luxurious five star cruise company is seeking to recruit for it´s 2 new vessels top managers.

international experience in 5 star properties, fine dining experience is an advantage, excellent supervisory and organizational skills, budgeting and controlling 

eisenstadt@teamwork-one.at

08/05/08

Chef de partie |

Connect worldwide recruiting agency looks for professional crew for top cruise lines.
We work with the best in the industry and look for all culinary positions.

Reply to: dfahr@connectjobs.de

30/04/08

Head Chef |France/ Italy

Certified Head Chef (male) position on 46m motor yacht. Based in Italy, Viareggio. Italian style cooking must be good, fish, pasta etc. Preferance to someone who speaks Italian. 7 crew and occasional guest parties of 20+

Reply to: captain@o-khalila.com

05/04/08

Head Chef |St. Tropez

40 meter Motor Boat, based in Sth.France.
Chef (female) needed for immediate start for summer season (6 mths). Private boat cruising the med. Cooking for six crew, eight guests. Previous Boat experience is required. Please send CV to the Captain.
Thank you.


Reply to: boduksarol@hotmail.com

26/03/03

Head Chef |france |cannes

looking for a qualified head chef to work in yacht industry in south of France. specialize in healty and italian food but refine as well.
Reply to: france_raimbault@hotmail.com

31/01/08

Cook on Leader & Cook on Provident |Devon
Location        Devon
Closing Date    28th January 2008
Details Trinity Sailing Foundation operates three traditionally rigged sailing vessels Leader, Provident and Golden Vanity. The sailing and cruising ground ranges from Devon, Cornwall, Brittany and Normandy as well as the West Coast of Scotland, the Shetlands and Orkney Islands as well as the Norwegian Fjords. In addition to providing sail training experiences for young people both Leader and Provident under takes sailing holidays and corporate charter work. As an important part of the crew the cook is responsible for ensuring the provision of all meals, while maintaining high standards of food hygiene. The cook is responsible for running all domestic aspects of the boat. The ability to work with young people from a wide variety of backgrounds and interact socially with adult guests is essential.
A Basic Food Hygiene certificate is required.
Job Description and remuneration details are available on request.
Applications with a CV, via email or in writing.
team@trinitysailing.co.uk
Trinity Sailing Foundation, The Sail Loft, Pump Street, Brixham, Devon, TQ5 8ED.
www.trinitysailing.co.uk

22/01/08

Executive chef | Silversea Cruises

Country: Cruise Ship/Wordwide

Silversea Cruises is currently looking for a dynamic Executive Chef who has an extensive knowledge of cooking and mixed international cuisine. He/She should have the ability to run a team of 30 - 60 personnel and 5 food delivery/production outlets servicing a 6 star vessel 24 hours a day.

Silversea Cruises is rated in the "best of the best" of the cruise industry, with a mixed international clientele.

Our salaries are extremely competitive and have the ability to grow based on the individual's performance.

This position is a 4 months on, 2 months vacation and initially paid while on board with option to a year round salary after the candidate has reached targets i.e. Food Cost and Guest satisfaction.

All applicants must meet the following criteria:
•    5years + Chef de Cuisine experience in 5 star operation: hotel, restaurant or ship
•    European culinary background
•    Excellent knowledge of food, beverage and international cuisine
•    Ship’s experience preferable
•    Knowledge of USPH/HACCP standards and procedures
•    Computer and administrative skills (Word, Excel, Fidelio)
•    Fluent English + preferably one additional language (German, French, Italian,, Spanish)
•    Strong leadership skills
•    Outgoing, well organized and ability to perform well under pressure

If you feel that you are suitable for a role that is demanding as well as rewarding, please do not hesitate and apply immediately to – petrosz@silverseacruises.com and/or have a look at www.silversea.com for more information.


E-mail address: petrosz@silverseacruises.com