anirban276

Jobs wanted

What i,m looking for

sous chef/Chef de cuisine/executive sous chef

Professional_Information

Occupation

chef

My Bio

ANIRBAN DASGUPTA
Block-K.C.,Flat no-618,
Saltlake city,
Kolkata-700091
Email id: anirban276@hotmail.com
Phone no.: 033-23353126
Mobile no. 9231041022

CAREER OBEJECTIVE:
TO LIVE MY PASSION FOR COOKING AND LEAD A TEAM OF HIGHLY MOTIVATED AND ENTHUSIASTIC CULINARIANS.

PROFILE SUMMARY:

 9 years in various capacity with the hospitality industry in the kitchen brigade of different hotels

 Experienced in Italian and Mediterranean cuisine

Gathered rich and varied experience in my gastronomic journey with organisations like The Oberoi Cecil ,Shimla , Itc Sonar Bangla Sheraton & Towers , Taj Fort Aguada,Goa, Radisson New Delhi, Rambagh Palace,Jaipur and presently as Executive Sous chef at TajBengal, kolkata .

KEY ATTRIBUTES:

 Tenacity towards work on hand, willingness to work hard, contribute & excel.

 Ability to conceptualize ideas & implement them with Leadership qualities.

 Strategic & analytical thinking mixed with enthusiasm and quick learnability.

 Skilled professional as a Chef with proficient interpersonal and managerial skills.

 Worked in different capacity at Italian ,All day dining and Banqueting functions.

 Knowledge of Computers- MS office, Material Management system and Internet.

 Food Cost : 3 % Reduction in the Overall Food cost over the last 2 years without quality compromisingb rather regular upgradation of products. Optimum utilization of raw materials & constant monitoring of wastages contributed towards food cost reduction considerably.

 Monthly analysis (ABC analysis, cost per cover, portion analysis, wastage analysis etc) done to check any possible pilferage and immediate action is taken to avoid such occurrences.

 Kitchen Requisites : 10% saving in the last financial year. Personally monitoring to avoid any unnecessary expenditure.

PROFESSIONAL EXPERIENCE:

1.AUGUST 2008 TILL PRESENT : TAJBENGAL , KOLKATA AS EXECUTIVE SOUS CHEF:
2.OCTOBER 2006- JULY 2008: TAJ RAMBAGH PALACE, JAIPUR – RAJASTHAN AS SR. SOUS CHEF
3.2005 SEPT- 2006 OCTOBER:RADISSON, NEW DELHI
Worked as sous chef in charge of the traditional Italian eatery ITALIA at the RADISSON.
4.2004 DEC–2005 SEPT :INTERCONTINENTAL, THE GRAND GOA RESORT IN DECEMBER 2004
Worked Junior sous chef and chef incharge for the Mediterranean restaurant SIROCCO was also incharge and the barbecue grill restaurant THE SEA BQ .
5.FEB2004-DEC 2004 :TAJ FORT AGUADA BEACH RESORT, GOA
Worked as Chef de Partie at the Italian restaurant IL CAMINO and also played the role of acting chef incharge in absence of a sous chef

CAREER HIGHLIGHT:

 Involved in opening 4 food and beverage outlets over the span of 4 years and the menu designing of 1 fine dining restaurant.

 Had the exclusive opportunity of opening of THE RESTAURANT, a unique 60 cover lean dining bistro with Chef Mathew Cropp at ITC SONARBANGLA, KOLKATA through a lone involvement in setting up the restaurant through food costing, food trials and food presentations

ACHIEVEMENT:
Represented INSTITUTE OF HOTEL MANAGAEMENT, BHOPAL in all India student chef competition and won the second prize in individual competition and 4th overall.

PERSONAL DEVELOPMENT:
Trainings Attended

 Supervisory Development Programme
 Tata Business Excellence Model.
 Train the Trainer Programme
 Fire Fighting programmes
 Facilitators Course for Process Improvement Teams.
 HACCP (Hazard Analysis Critical Control Point)
 ISO 22000 by the bureau varietas and certified for the same
 Wine sommelier’s programme conducted by expert sommelier Mr.Robert Bath from CIA
 Is a certified CTDT in Taj
 Attended the cultural sensitization programme by Ms. Priya Banerjee
 EL TAJ for leadership development
 Have conducted a month long training at TAJ TASHI,BHUTAN on Mediterranean cuisine.

EDUCATIONAL BACKGROUND:

3 years diploma holder from the institute of hotel management, Bhopal passing out in may 2000 with 60% marks.
Passed 12th from westbengal board of secondary education with science as my subject with 52% marks.
Passed 10th from westbengal board of secondary education with science as my subject with 73% marks
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PERSONAL DETAILS:

Date of birth: 27.06.1978
Guardians name: Mrs kasturi dasgupta
Occupation: Govt servant(defence services)
Passport no.: A8536521
Hobbies: Music,football and surfing the net.
Marital status: married.

My_info

My Name

Anirban Dasgupta

History

Member for

27 weeks 1 day