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Michelin Star Chef jobs
 
Norway |Oslo |1 star Michelin

Looking for Head Chef / Executive chef who wants to run and motivate a top level kitchen in a pulsating and vibrant environment


Reply to: lecanard@lecanard.no

13/06/08
Chef de Partie | Michelin Star Restaurant in Devon,UK
Michelin stared restaurant in Devon, UK is currently looking for an experienced chef de partie with excellent professional skills

office@teamwork-one.at

04/06/08
2 X Junior Sous-Chef – 3 AA Rosettes -  1 Michelin Star - £20,000 to £24,000

I am looking for an ambitious junior sous-chef, able to deputise senior sous or head-chef in their absence.

The Company and Site

Beautiful award winning Restored Cotswold Manor. The hotel hosts a 3 AA Rosettes restaurant and a Michelin Star, aiming to gain more accolade, as well as a busy brasserie.

The Position

The right candidate will have to demonstrate skill and passion to play an important role in this large kitchen brigade. It's a great chance to be part of an ambitious and highly professional kitchen brigade, hungry for more accolades.

Attributes

* Keen to progress
* Ambitious
* passionate
* Reliable
* Self driven

Required Experience

Essential: Min 3 years in a Hotel–Restaurant of similar standard, with a good understanding of fine dining and Michelin standards.
Desired: 18 month Min in previous employment

Salary & Benefit

* Starting Salary £ 19,000 up to £ 24,000
* Live in accommodation available nearby.

In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process
 

Chef de Partie |Blackburn


Chef de Partie, 3 rosette, Michelin Star, up to 19k, live in, amazing training and progression, live in.

I am currently recruiting for a chef de partie to join one of the countries leading restaurants. With 3 rosettes and a Michelin star this is the regions leading restaurant. The restaurant is part of a beautiful boutique style hotel set in it’s own fantastic gardens.

As a Chef de partie you will be responsible for running a section, preparing and creating superb dishes, training up the team of Commis chefs. You will be an integral part of the kitchen and have input in the creation of menus. You will posses previous experience at Chef de Partie or above, in a high standard environment with at least one rosette/Michelin star.

The successful chef de partie will receive on going training from one of the worlds leading chefs, great salary and live in accommodation. This really is an amazing opportunity to join a leading kitchen and cook at the highest level.


For more vacancies see www.blondeandbrown.co.uk or call simon on 07722600092


Reply to: simon@blondeandbrown.co.uk

28/05/08

Sous Chef |Lancashire

Sous Chef, one of countries leading restaurants, 1 Michelin star, 3 rosette kitchen, amazing boutique style hotel, up to 26k, real opportunity to join a kitchen at the highest level.

I am recruiting for a sous chef to work in one of the countries most respected restaurants, as the head chefs right hander you will be responsible for creating food of the most excellent standards, working under one of the most experienced head chefs and chef proprietors in the business this is a role suitable for an existing sous chef, junior sous chef or head chef looking to work at the very top level of culinary creation.

As a sous chef you will be responsible for running the kitchen in the head chefs absence, creating amazing food, devising menus and dishes using the finest regional, fresh and seasonal produce, managing and training the team from Commis chefs, chef de parties and junior sous chef. You will have experience in a similar standard kitchen preferably with a Michelin star and or rosette awards.

As a sous chef you will be rewarded with a salary to match the work that you do and be given the opportunity to succeed in a small locally focused group that is recognised as one of the best places to work in the industry with amazing training and career opportunities this really is a once in a lifetime opportunity.

For more vacancies see www.blondeandbrown.co.uk or call Simon on 07722600092.


Reply to: simon@blondeandbrown.co.uk

27/05/08

Sous chef|Shropshire

Trainee Chef / Kitchen Assistant

Dedicated person needed to join our team in a family owned country pub in rural South Shropshire. We specialize in traditional, good quality, home made food.

Your role will be to assist in all aspects of food preparation, hygiene, pot wash and to assist head chef during service and deputise on occasions. Previous experience desirable although full training will be given. References required.  Accommodation available if needed  You must read and speak English fluently.

You will be required to work split shifts and weekends.  Salary negotiable depending on experience.  Position available immediately.

Please email your CV to info@baron-of-beef.co.uk or telephone 01547 530549


Reply to: info@baron-of-beef.co.uk

07/05/08
Michelin star Chef de Partie Pastry 5 star hotel

Fed up with working in London? Want to work in a world class Michelin environment under an amazing 3 Michelin star trained chef? My client is looking for a talented and dedicated Chef de Partie Pastry to join their brigade of 19 internationally trained Michelin star chefs.

The hotel has a stunning 60 cover fine dining restaurant offering classical French cuisine.  As a Chef de Partie Pastry you will be working in a pastry team of 5 and be responsible for assisting the Head Pastry chef and training the commis chefs. You will be responsible for petit fours, making cakes, tarts and afternoon teas, chocolate and sugar work. The ideal candidate will come from a 3 rosettes and or Michelin background.

Benefits Package:

•       £18,000 plus excellent service charge worth up to £3,000
•       Excellent on site live in accommodation with broadband internet access
•       Uniforms & free laundry service
•       28 days paid holiday during each holiday year including bank holiday
•       Free use of the hotels leisure facilities.
•       Free meals whilst on duty
•       Outstanding training and promotional prospects across the group.
•       Preferential room rates for yourself and family across a portfolio of 4 & 5 red star hotels throughout the UK and London.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

For further information please email your CV to goldenkeys@goldenkeys.co.uk

Please also visit our website for our other exciting and live opportunities.

www.goldenkeys.co.uk




Reply to: goldenkeys@goldenkeys.co.uk

02/04/08