Whitley Ridge Country House | 1* Michelin

Whitley Ridge, Beaulieu Road, Brockenhurst, Hampshire SO42 7QL

Telephone 01590 622354 Facsimile 01590 622856

Email info@whitleyridge.com

www.whitleyridge.com
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Whitley Ridge Country House Hotel and Restaurant exudes traditional elegance with a contemporary twist and offers an exquisite fusion of contemporary Michelin-rated British and French cuisine that is "simply extravagant".

Self-taught Master Chef (and head of the family) Alex Aitken creates his own tantalizing and flamboyant recipes with flair and panache, utilising local, wild ingredients wherever possible.

STARTERS

SOUFFLÉ
CREAMY CHEESE SOUFFLÉ BAKED TWICE
WITH A GLAZED CRUST

PARFAIT
CHICKEN LIVER AND FOIE GRAS PARFAIT
WITH WARM TOASTED BRIOCHE

TUNA
CARPACCIO AND SEARED
CHINESE RADISH, LIGHT LEMON DRESSING

TERRINE
HAM HOCK AND WHITE BEANS
WITH APPLE PUREE

RED MULLET
RED MULLET ESCABECHE,
CARROT AND STAR ANISE PUREE

MAIN COURSES

BEEF
BEEF WELLINGTON SERVED MEDIUM RARE
WITH TRADITIONAL GARNISH

SEA FOOD
HALIBUT, RED MULLET, SEA BASS AND SEA TROUT,
WITH BRAISED BABY GEM AND CONFIT POTATOES

COD
FILLET OF COD ON POTATO AND LEEK GRATIN
POACHED EGG, BROWN SHRIMP BUTTER SAUCE

RABBIT
PITHIVIER OF RABBIT
WITH ASPARAGUS AND MORELS

PORK
LOIN, BELLY AND BLACK PUDDING
SERVED WITH APPLE CIDER SAUCE

DESSERTS

TART
PASSION FRUIT TART
WITH CONTRASTING SORBET

FRUITS AND SORBETS
SELECTION OF FRESH FRUITS
AND HOME MADE SORBETS

CHOCOLATE
WARM CHOCOLATE FONDANT
SERVED WITH CONTRASTING ICE CREAM

CRÈME BRULE
VANILLA CRÈME BRULE
WITH RED FRUITS

CHEESE
SELECTION OF CHEESE
WITH HOMEMADE BREADS AND F