Waterside Inn | 3*** Michelin

Waterside Inn, located in Bray, Berkshire, England, was founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars

http://www.waterside-inn.co.uk/

SANMPLE MENU
LE MENU EXCEPTIONNEL
This menu is to be ordered by the whole party.
£109.50 per person
(inclusive of service and VAT)

Émietté de tourteau aux effluves de melon,
amandes fraîches et crevette rose marinée

Flaked Cornish crab with melon and fresh almonds,
served with a marinated prawn

ou

Terrine de foie gras et ses suprêmes de pigeonneau
parfumés au poivre noir Sarawak, cerises en pickles

Terrine of foie gras and supremes of pigeon,
flavoured with Sarawak black pepper, pickled cherries

Noix de Saint-Jacques poêlée "à la minute",
sur coussin de risotto aux grains d’épeautre à l’oseille et à la truffe

Pan fried scallop "à la minute",
with an einkorn risotto flavoured with sorrel and truffle

ou

Tronçonnette de homard poêlée minute au porto blanc

Pan-fried lobster medallion with a white port sauce
and ginger flavoured vegetable julienne

Sorbet aux pétales de roses

Rose petal sorbet

Roulade d’agneau rôtie, farcie de confit d’aubergines et pignoles grillées,
moussaka en gâteau et jus safrané

Roasted loin of lamb stuffed with aubergine confit and grilled pine kernels,
"gâteau" of moussaka and a light saffron flavoured jus

ou

Aiguillettes de caneton challandais rôti au parfum de citron et de thym
(pour 2 personnes)

Roasted Challandais duck with a lemon and thyme jus,
potato and garlic mousseline
(for 2 people)

Les fromages fermiers affinés de France et d’Angleterre

A large selection of French and English unpasteurised farm cheeses

ou

L’assiette des trois desserts

Our selection of three individual desserts

ou

Soufflé chaud aux framboises
(pour 2 personnes minimum)

Warm raspberry soufflé
(for a minimum of 2 people)

Café filtre ou espresso et mignardises