Tetsuyas - Sydney - Australia - 38

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Tetsuya's is a restaurant in Sydney, Australia, owned by Tetsuya Wakuda. Tetsuya's cuisine is based on Australian, Japanese and classic French sensibilities, and makes use of Australia's bountiful ingredients including Tasmanian Ocean Trout, which forms his signature dish.
Tetsuya's is housed in the former Suntory building in the centre of Sydney, which accounts for its Japanese design. This is the second restaurant under the same name, its predecessor in the late 1980s and into the 1990s having been in a terrace house of a style typical of the Sydney inner-western suburb of Rozelle. It is located on 529 Kent Street, Sydney.

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Chilled Corn Soup with Saffron & Vanilla Ice Cream

Smoked Ocean Trout & Avruga Caviar

Leek & Crab Custard

Marinated Crystal Bay Prawns with Soy Caramel

Confit of Petuna Tasmanian Ocean Trout with Konbu, Apple, Daikon & Wasabi
Seasonal Green Salad

Terrine of Queensland Spanner Crab with Avocado

Grilled Fillet of Barramundi with Braised Baby Fennel

Twice-Cooked De-Boned Spatchcock with Foie Gras & Red Wine Jus

Grass Fed Beef Fillet with Nameko, Shimeji & Enoki Mushroom

Comte with Lentils

Green Apple Sorbet with Sauternes Jelly
Strawberry Shortcake

Lemon Scented Floating Island with Vanilla Bean Anglaise

Chocolate Ganache with Green Tea & Red Beans

Coffee or Tea & Petit Four

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