Sous chef | Port Hedland

Sous Chef
$65,000-70,000 + super + flights + 6 weeks Annual Leave + paid accommodation
Great oceanic Location
Excellent Management team
Our client - a newly refurbished iconic Hotel property located in the Pilbara Region of Western Australia - is searching for the right person to join their management team as Sous Chef for their Restaurant in this beautiful port location.

As the Sous Chef, you will be required to assist the Executive Chef in the supervision and control of the kitchen including kitchen staff, as well as cost control, food hygeine and daily meals. You will also ensure a high level of food presentation and service standards at all times, and have excellent communication with guests, public and other Hotel staff.

Port Hedland is a dynamic town of over 15,000 people located in the Pilbara Region of Western Australia. The original inhabitants, the Karriyarra people, call the place Marapikurrinya for the hand shaped formation of the tidal creeks coming off the natural harbour.

The lifestyle is relaxed and open. The Town’s location on the ocean provides for a variety of aquatic leisure activities including superb fishing. Whales and nesting flatback turtles can be seen in season. Millstream and Karijini National Parks are within easy driving distance, while Broome and the Kimberley are also within reach.