Seaham Hall | 1* Michelin

www.seaham-hall.co.uk
Seaham Hall
Lord Byron's Walk
Seaham
County Durham
SR7 7AG

Dine at Seaham Hall's White Room Restaurant, the finest Michelin star restaurant in County Durham, and you’ll want to tell your friends about it, whether you’re here as a private guest, visiting on business or simply because it’s your local restaurant.

There are three kitchens in the hotel, all serving food made with the finest ingredients.

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Sample Menu
STARTER

ISLE OF SKYE SCALLOPS
HAND DIVED SCOTTISH SCALLOPS – CAULIFLOWER TEXTURES – PINEAPPLE & CORRIANDER

NORTHUMBERLAND PORK
BRAISED CHEEK OF RARE BREED ORGANIC PORK – SPLIT PEAS – SALSIFY – ISLE OF SKYE LANGOUSTINE – HAZELNUTS

RED MULLET
SAUTÉED FILLET OF CORNISH RED MULLET – FENNEL – NEW POTATOES – ORANGE & BROWN SHRIMPS

NORTHUMBERLAND PARTRIDGE
ROLLED TERRINE OF RED LEG PARTRIDGE – APPLE – CELERIAC – WALNUTS

MAIN COURSE

WILD SEABASS
LINE CAUGHT CORNISH SEABASS – CELERIAC – VEAL TONGUE – CEPE – SPRING ONIONS

GOOSNARGH DUCK
FREE RANGE CORN FED DUCK – PARSNIPS – YOUNG SPINACH – BEETROOT – LIME

SHETLAND SALMON
ORGANIC SCOTTISH SALMON – RISOTTO OF SCARBROUGH CRAB – JERUSALEM ARTICHOKE – YOUNG LEEKS

BALMORAL ESTATE VENISON
ROAST LOIN & CONFIT HAUNCH OF WILD VENISON – BUTTERNUT SQUASH – CHESTNUTS – LIVER & ONIONS

3 COURSES £60.00
THE WHITE ROOM RESTAURANT MENU HAS BEEN CAREFULLY CREATED AND PREPARED BY HEAD CHEF KENNY ATKINSON