Roussillion , 1 Michelin *

16 St Barnabas Street, Pimlico, London SW1W 8PE • Tel. 020 7730 5550 • Fax. 020 7824 8617

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LIGHT CHICKEN & CORIANDER BROTH
LIGHTLY SPICED SCALLOP TORTELLINI
LANGOUSTINES PLANCHA
AUBERGINE, COMFIT LEMON, PURPLE WATERCRESS & BASIL SALAD
THIN WARM SMOKED EEL & BEETROOT TARTLET
QUAIL EGGS, PARMESAN DENTELLE, BROWN BUTTER & SHERRY VINEGAR
SOFT AND CRISPY SWEETBREADS
WILD GARLIC BATTER, WHITE ASPARAGUS & JUS DE ROTI
FOIE GRAS & ALMOND
CARAMELISED FOIE GRAS WITH ALMOND,
BROAD BEANS & PEAS SAUTEED TOGETHER
LIGHT MADEIRA JUS
MOREL RISOTTO
VEAL JUS, CRISPY BACON & PARMESAN BUTTER
~~~
SOFT & PINK GRILLED SWORDFISH
NEW SEASON GARLIC & TOMATOES, FROG LEGS
WHITE WINE FISH VELOUTÉ
BROWN BUTTER COOKED DOVER SOLE
CAPERS & LEMON
WHITE ASPARAGUS MEUNIERE
LEMON AROMATIC SAUCE

PAN FRIED WILD SEABASS ON IT’S CRUNCHY SKIN
PURPLE ARTICHOKE, CONFIT TOMATO & BLACK OLIVES
PRAWN & BASIL JUS
GRILLED HERB STUFFED SQUAB PIGEON
SPRING ONION, BROAD BEANS & LEMON THYME GRATIN
CARAMELIZED LIVER SALAD, XERES VINEGAR DRESSING
BRIDDLESFORD LODGE FARM VEAL
BRAISED SHOULDER, ROASTED CUT AND GLAZED KIDNEY
GLAZED YELLOW & GREEN ROUND COURGETTE
TOURNEDOS OF BEEF ROSSINI
GREEN ASPARAGUS WRAPPED IN PANCETTA, BABY ONIONS & BEEF JUS
SIDE ORDERS:
A PLATE OF SEASONAL MIXED LEAVES FROM SECRET’S FARM £5
A SELECTION OF TODAY’S VEGETABLES £5
NEW POTATOES £4

3 COURSES £55

A 12.5% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO YOUR BILL. 15% VALUE ADDED TAX INCLUDED
PLEASE BE CONSIDERATE TO OTHER DINERS BY KINDLY PUTTING MOBILE PHONES ON SILENT
MENU DÉGUSTATION

LIGHT CHICKEN & CORIANDER BROTH
LIGTHLY SPICED SCALLOP TORTELLINI
-
FOIE GRAS & ALMOND
BROAD BEANS & PEAS SAUTEED TOGETHER, LIGHT MADEIRA JUS
-
SPRING BLACK TRUFFLE RISOTTO
PARMESAN & BROWN BUTTER
-
SOFT & PINK GRILLED SWORDFISH
NEW SEASON GARLIC, BABY TOMATO & FROG LEGS
-
BRIDDLESFORD LODGE FARM VEAL
BRAISED SHOULDER, ROASTED FILLET AND GLAZED KIDNEY
GLAZED YELLOW & GREEN ROUND COURGETTE
-
SELECTION OF FRENCH CHEESES
-
FRESH RASPBERRIES
CHAMPAGNE SORBET & WHITE CHOCOLATE TUILLE
-
LOUIS XV
CRUNCHY PRALINE
£75.00

MENU LÉGUMES

WHITE ASPARAGUS VELOUTE
RICOTTA GNOCCHI
-
SPRING VEGETABLES IN TEMPURA
HERB SALAD
-
SPRING BLACK TRUFFLE RISOTTO
PARMESAN & BROWN BUTTER
-
SAUTEED ENGLISH GREEN ASPARAGUS
CREAMED MORELS
-
LIGHT WILD GARLIC LEAF CRUSHED MASH POTATOES
PARMESAN TUILLE
-
SELECTION OF FRENCH CHEESES
-
DUO OF ALPHONSO MANGO & COCONUT
CHOCOLATE BEIGNET & LYCHEE SORBET
-
LOUIS XV
CRUNCHY PRALINE
£65.00
SOMMELIER WINE SELECTION AVAILABLE AT £48.00

THE SPRING BLACK TRUFFLE

SAUTEED ENGLISH GREEN ASPARAGUS
PARMESAN SHAVINGS & SPRING BLACK TRUFFLE
-
GRILLED NATIVE SCALLOPS
WINTER LEAVES & CRUSTACEAN DRESSING
SPRING BLACK TRUFFLE
-
SPRING VEGETABLES COOKED IN A POT
BALSAMIC DRESSING & SPRING BLACK TRUFFLE
-
SPRING BLACK TRUFFLE RISOTTO
PARMESAN & BROWN BUTTER
-
CALF’S SWEETBREADS
SWISS CHARD & BABY ONIONS
SPRING BLACK TRUFFLE