Rasoi , 1 Michelin *

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MENU , A La Carte

STARTERS

ROASTED TUNA
Garam masala dusted tuna
Chilli ratte potatoes, pea shoots
Fennel infused crayfish tails & lentil vada
Saffron raita

GRILLED SEA SCALLOPS
Chilli scallops on
Silkened masala cauliflower
Cauliflower fritters
Spicy onion relish

MASALA FOIE GRAS (+£ 5 )
Spice dusted foie gras
Lemon grass infused foie gras with raisin & cashew
Wild mushroom naan
Spiced fennel salad

MUSTARD CHICKEN TIKKA
Mustard infused chicken tikka
Crispy milk fritters and chilli chutney

RASOI PLATTER
Spiced home smoked tandoori salmon
Grilled scallop, tandoori prawn
Green chicken tikka, lamb seekh kebab
Goats cheese samosa

MAIN COURSES

GRILLED CHILLI & GINGER LOBSTER(+£ 10)
Served with spiced lobster jus
Curry leaf and broccoli khichdi
Spiced cocoa powder

OVEN BAKED HERBED SEA BASS
On Tandoori crushed potatoes
South Indian coconut moille sauce
Spicy crispy okra

CRUSTED SEAFODD BYRIANI
Aromatic basmati rice layered with Scallops, lobster and prawns
Kachumber raita

TANDOORI BLACK SPICED CHICKEN BREAST
Filled with tomato and cashew nut chutney
On chilli khichdi, Mooli relish
Topped with pure gold leaf

GRILLED PEPPER DUCK BREAST
And duck confit in a coconut Korma
Foie gras brulee
Walnut & potato tikki, apricot chutney

LAMB SHANK KORMA
Slow cooked lamb shank with morels
Saffron mash, rosemary naan

2 courses - £ 45 per person
3 courses - £ 55 per person

All prices include VAT 17.5%
A discretionary service charge of 12.5 % will be added to your bill.