Providence | 2** | Los Angeles

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www.providencela.com‎

Lunch Menu
Raw And Cold
Kanpachi Sashimi ginger or fraiche, pickled ginger, sea beans 15.00
Dungeness Crab black tea, apple, celery, coconut 23.00
Chilled Maine Lobster heart of palm, avocado, pink grapefruit, elderflower 21.00 32.00
Hokkaido Scallop Tartare turnip, sherry vinegar, honey, crispy buckwheat 21.00
Scarborough Farms Lettuces shaved vegetables, lemon vinaigrette 11.00
Wellfleet, Moonstone Or Kumamoto Oysters mignonette, cocktail sauce consomme dozen 18.00
Hot
Josephine’s Clam Cakes quinault pride pacific razor clams, yuzu kosho mayonnaise 11.00
Foie Gras A La Plancha kyoto grapes, crispy buckwheat brittle, mizuna 26.00
Chowda smoky bacon, manila clams, creamy clam broth 15.00
Main Courses
Wild King Salmon, Sitka, Alaska mcgrath farms, beets, apple wood smoked bacon 35.00
Sea Scallops, Block Island summer truffle vinaigrette, frisee, arugula 26.00
Wild Halibut British Columbia weiser farms nantes carrots miso crispy rice crackers 27.00
Wild John Dory, New Zealand roasted sweet peppers, cipollini onions, chorizo 26.00
Prime New York Steak bone marrow crouton, potato fondant, sweet onions 32.00
Wild Black Sea Bass, Long Island, New York matsutake mushrooms, sake, rosemary 28.00
Maine Lobster Risotto shimeji mushrooms, green onions, shellfish jus 21.00 32.00
Japanese Kobe Rib - Eye bacon-parmesan risotto, chanterelles, pomme fondant, spring onions, 2 oz minimum oz 25.00
Alba Truffles Available raviolo all uovo, pasta alla chitarra, risotto or soft scrambled eggs

Dinner
Raw And Cold
Japanese Kanpachi pickled ginger, sea beans, basil seeds 19.00
Maine Lobster pink grapefruit, big island hearts of palm, avocado, coriander 25.00
Dungeness Crab cashews, apple, jalapecoconut 23.00
Kumamoto (Ca) Or Wellfleet Oyster (Mass.) (Les 6) traditional mignonette, cocktail sauce consomme 8.00
Caviar farm raised golden imperial, white sturgeon caviar 130/28 grams-245/50 grams, farm raised alverta osetra, 125/30 grams, 240/50 grams
Hot
Main Lobster Risotto carnaroli rice, sea urchin, shimeji mushrooms, nori and lemon 26.00 45.00
Foie Gras Saute kyoto grapes, white balsamic vinegar, crispy buckwheat brittle 26.00
Chowda' smoky bacon, manila clams, creamy clam broth 15.00
Foie Gras Ravioli black truffles, aromatics, parmesan 35.00
Lobster Ravioli fava beans, king oyster mushrooms ginger 25.00
Main Courses
Lobster Main, 1.5 # Females leeks, ginger, chanterelle mushrooms
Icelandic Char jaime farms assorted beets, nueske’s bacon, mustard emulsion 45.00
Wild Black Sea Bass Long Island, New York p.e.i. mussels, japanese sword squid, red curry, baby bok choy 40.00
Halibut, Norway weiser farms nantes carrots, shiro miso, crispy rice crackers, lime 40.00
John Dory New Zealand roasted sweet peppers, cipollini onions, chorizo 42.00
Air - Chilled Muscovy Duck, Stockton, Ca weiser farms globe carrots, black trumpets, pea tendrils, duck jus 43.00
Prime New York Steak, Nebraska bone marrow & brioche crouton, braised potato, texas sweet onions, watercress 49.00
Photographic Art By Doug Folgelson

Dessert
Burnt Caramel Ice Cream chocolate, ginger bread, pears 12.00
Pumpkin Pie curry ice cream, pecan streusel 12.00
Sous - Vide Jonalicious Apple barley ice cream, pine nut puree north star dried cherries 12.00
Cheesecake passion, fruit, guava sorbet, something fried 12.00
Walnut Ricotta Torte orange marmalade, or free ice cream 12.00
Milk Chocolate - Whiskey Panna Cotta baileys ice cream, coconut raviolo 12.00
Daily Selection Of Ice Creams & Sorbets 9.00
Handmade Artisanal Chocolates (piece box) 12.00 28.00

Dessert Tasting Menu
Mojito**
Kalamansi Gelee*/** white chocolate coconut soy milk soup, litchi-shiso sorbet, ume blanc, choya nv
Sous-Vide Jonalicious Apple** barley ice cream, pine nut puree, north star dried cherries muscat-beetenausiese, velich 2001
Walnut Ricotta Tarte*/** orange marmalade, creme fraiche ice cream, broachetta acqui, rosa regole banfi 2007
Pumpkin "Pie" curry ice cream, pecan streusel late harvest gewurztraminer, husch 2006
Milk Chocolate-Whisky Panna Cotta baileys ice cream, coconut raviolo vin santo del chianti classico, castella di meleto 2003
Burnt Caramel Ice Cream*/** chocolate, ginger bread, pears 20 year old tawny part, toylar fladgote
White Chocolate, Crimson Berry Tea Lollipop