The New Angel | 1* Michelin

The New Angel,
2 South Embankment,
Dartmouth,
Devon, TQ6 9B

Tel: 01803 839425

John Burton Race is a top chef and highly successful restaurateur with a larger-than-life personality. His career as a chef progressed rapidly, and following a stint at Les Manoir aux Quat’Saisons he became head chef of Le Petit Blanc. He opened his own restaurant L’Ortolan in 1986 and then moved to John Burton Race at the Landmark Hotel in 2000 and was awarded two Michelin stars at both restaurants.

The ground floor is lively with an open kitchen where you can watch the chefs at work. Burton Race and his team show polished skill and self assurance, with great respect paid to the simple treatment of food. The kitchen is a shop window for all local, regional and seasonal produce. The 1st floor dining is more intimate with a calm and sophisticated feel. On the 2nd floor is an impressive cocktail lounge where you can sit back and relax and enjoy the views.

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Chef- John Burton Race

A la Carte - Starters
sample menu

River severn smoked salmon blinis with
horseradish cream
£11.50

Ravioli of Dartmouth crab landed by Tony
£12.50

Hand dived start bay scallops served with a jerusalem artichoke cream and wild mushrooms
£15.50

Roasted and boned quail served with a walnut salad, button mushrooms and smoked bacon
£11.00

Warm salad of French speciality sausage served with a Dijon mustard
£9.50

Goats cheese pithivier served with a walnut cream
£9.00

A la Carte - Main Courses
sample menu

Day boat Torbay brill roasted and served with glazed new potatoes, bearnaise sauce and tarragon salad
£24.50

Fillet of locally caught sea bass, white beans, courgettes, fennel and peppers served with a light basil
£25.50

New Angel loin of lamb topped with a spiced crab and coriander mousse
£27.00

Pan-fried veal kidneys, wild rice and a green peppercorn sauce
£20.50

Rib of South Devon beef served with bordelaise beans, red wine sauce and big chips (for 2 people)
£28.00 each

Open celeriac and wild mushroom lasagne served with a local poached bantam egg and a hollandaise sauce
£18.50