Narisawa Yoshihiro - Tokyo - 20

www.narisawa-yoshihiro.com

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Chef Yoshihiro Narisawa was born on 11 April 1969 in Japan. He was trained in Switzerland at Girardet's, in France at Robuchon's and in Italy at Antica Osteria del Ponte.
Narisawa returned from Europe after 9 years and opened his own first restaurant in Odawara City, Kanagawa Prefecture and named it "La Napule." Most of his avid fans were from Tokyo so instead of staying on the seaside resort on Sagami Bay, he decided to move the entire operation to central Tokyo. Les Créations de Narisawa opened in Aoyama in November 2003, received a star on 2009 Michelin Guide

--------------Tokyo.