Murano , 1 Michelin *

Address
20 Queen Street
London
W1J 5PR
T: 020 7592 1222
F: 020 7592 1213
murano@gordonramsay.com

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Sample A la Carte Menu

Starters
Handmade tagliolini with roasted Scottish lobster, ginger, chilli and cherry tomatoes (Supplement £8.00)
Salad of scallops, celeriac purée, pickled rhubarb and Iberico ham
Oven roasted San Marzano tomatoes, Burrata Campana, 2004 Manni olive oil
Pappardelle of braised lamb, confit lemon,
olives and rocket
Swiss chard and Sairass ricotta tortelli, sage emulsion, pecorino
Veal sweetbreads, sweet potato purée, caramelised walnuts and lardons
Carnaroli risotto, sautéed leeks, parmigiano reggiano, braised oxtail
Wild Scottish salmon carpaccio, anchovy beignets, apple and fennel salad (Supplement £5)

Main courses
Pan-fried cod fillet, spicy tomato compote, hummus, warm clam and chorizo vinaigrette
Roasted monkfish tail, fennel purée, braised radicchio, Barolo sauce
Confit halibut, crushed peas and mint, new season asparagus, hazelnut velouté
Line-caught sea bass, spiced carrot purée, fresh cucumber chutney and langoustines
Pan-roasted loin of rabbit, braised shoulder cannelloni, cauliflower purée and olive jus
Fillet of Casterbridge beef, baked potato purée, roasted red onions and Cabernet Sauvignon vinaigrette
Oven-roasted Côte de veau, white asparagus, gratiné gnocchi with wild mushrooms, parmesan cream (for 2 people)
Gressingham duck breast, sweetcorn purée, white asparagus and pancetta salt
Desserts
Caramelia chocolate mousse, Sacher sponge, apricot purée, chocolate ice cream
Millefeuille of Braeburn apple, vanilla ice cream,
apple parfait
Pain perdu, praline ice cream, pistachio foam
Rhubarb and spiced caramel cremieux, hazelnut tuile, vanilla yoghurt
Sugar crisp, citrus segments, mandarin jelly,
Campari granité
Pistachio soufflé, warm chocolate sauce
and macaroon
Artisanal cheeses from La Fromagerie
(Supplement £8.00)
Coffees, infusions and chocolates £5.00
Three courses for £55.00