Momofuku - NYC - 26

207 Second Avenue, at 13th Street, New York, USA.

Tel: +1 212 254 3500

http://www.momofuku.com/

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lunch

prix fixe
sichuan beef tendon OR seasonal pickles OR buns
grilled branzini OR spicy rice cakes OR braised beef brisket
ice cream pie OR thai iced tea parfait

raw bar
beau soleil oysters (can) – w/ kimchi consommé
cured hamachi – horseradish, edamame, pea leaves
american wagyu (imperial beef, ne) – cucumbers, ponzu

small dishes
seasonal pickles
steamed pork buns – hoisin, cucumbers, scallions
bread & butter – sea salt butter (vt), whipped lardo
bbq rib sandwich (newman's farm, mo) – red onion slaw
sichuan beef tendon – green mango, peanuts
pork foie gras terrine – green tomato jam, arugula
grilled baby octopus – chorizo, pickled fennel, piperade oil

country hams
meacham country ham (sturgis, ky)
broadbent's country ham (kuttawa, ky)
benton's smoky mountain country ham (madisonville, tn)
bev eggleston's country ham (highland county, va)

local/seasonal
market greens – xo sauce
hawthorne valley buttermilk – fuji apple dashi, honey locust herbs, pine nuts
pork scrapple – fried egg, benton's bacon, fig mustard

large dishes
grilled branzini – tomatillos, jicama, pepitas
bev eggleston's pork shoulder steak – zucchini, ramp dressing
braised brisket (creekstone farm, ky) – rice noodles, thai basil, cilantro
spicy rice cakes – pork sausage, chinese broccoli, crispy shallots
angus hanger steak (creekstone farm, ky) – tarragon, fingerling potatoes
bouchot mussels – chinese sausage, focaccia, mustard greens, nigori broth
bo ssäm – whole butt, dozen oysters, kimchi, rice, bibb lettuce***
***(the bo ssam is for parties of 6-10 guests and it must be reserved in advance through our online reservation system.)

dinner

raw bar
beau soleil oysters (can) (wa) – kimchi consommé
cured hamachi – edamame, horseradish, pea leaves
santa barbara uni – beet tapioca, whipped tofu, scallions
american wagyu (imperial beef, ne) – cucumber, ponzu

small dishes
seasonal pickles
steamed buns – pork belly, hoisin, cucumbers, scallions
bread & butter – sea salt butter (vt), whipped lardo
bbq rib sandwich (newman's farm, mo) – red onion slaw

country ham
meacham country ham (sturgis, ky)
broadbent's country ham (kuttawa, ky)
benton's smoky mountain country ham (madisonville, tn)
bev eggleston's country ham (highland county, va)

local/seasonal
hawthorne valley buttermilk – fuji apple dashi, honey locust herbs, pine nuts
snap peas (satur farms, ny) – mint, egg, xo
soft boiled egg – summer beans, bacon, pumpernickel

offal
sichuan beef tendon – green mango, peanuts
hudson valley foie gras and pork terrine –green tomato, purslane
crispy pig's head (newman's farm, mo) – lime pickle, mizuna

fish & shellfish
diver scallops – sucrine, plums, hazelnuts
grilled baby octopus – chorizo, pickled fennel, piperade oil
bouchot mussels – chinese sausage focaccia, mustard greens, nigori broth
roasted branzini – sea beans, gremolata, anchovy

meat
spicy pork sausage & rice cakes – chinese broccoli, crispy shallots
corn fried chicken – corn, pickled chanterelles, vadouvan
bev eggleston's pork shoulder steak –japanese eggplant, haricot vert
grilled hanger steak (creekstone farm, ky) – tarragon, manchego, potatoes
pan-roasted dry aged ribeye (four story hill farms, pa) – shallot confit
bo ssäm – whole butt, dozen oysters, kimchi, rice, bibb lettuce***
***(please ask for availability and reserve in advance)

desserts
ice cream pie – sweet corn cereal milk, tristar strawberries
thai iced tea parfait – lemon mascarpone, almond tea crunch
beet and lime ganache – goats milk frozen yogurt, pistachio