Michael Mina , 2** | San Fransico

Michael Mina

View Larger Map

$105
Caviar Selections
California Select 115.00
Russian Osetra 155.00
Golden Osetra 195.00
Caviar Service Is Accompanied By A Complimentary Glass Of Chartogne Taillet, “Cuvée Michael Mina” Or Chilled Grey Goose Vodka.
Caviar Service
Traditional Garniture
Chef Mina’s Signature Parfait
Caviar Service Is Accompanied By A Complimentary Glass Of Chartogne Taillet, “Cuvée Michael Mina” Or Chilled Grey Goose Vodka.

Course One

Raw Ceviche, Crudo, Tartare fluke, yuzu koshu, shiso, kampachi, cara cara orange, aji amarillo, tazmanian sea trout, star ruby grapefruit, jalapeño
Dungeness Crab, Local And Seasonal poached claws, endive, aïoli roasted whole leg, beurre blanc, espelette cioppino, backfin meat, roasted peppers
Pasta Braise And Confit fettuccini, rabbit, english peas ravioli, duck leg, radicchio orecchiette, pork short rib, fava beans cioppino, backfin meat, roasted peppers
Ahi Tuna Tartare scotch bonnet pepper, bosc pear, sesame oil

Course Two

Wild Fish East & West Coast halibut, fennel pollen, preserved lemon striped bass, firefly squid, piperade vinaigrette, saffron consommé, shellfish, garlic aïoligrapefruit, jalapeñograpefruit, jalapeño
California Squab, "Peking" And Citrus smoked breast, pixie tangerine, pea leaves consommé, poached breast, shiitake dumpling, foie gras, steamed buns, pickled tokyo turnips
Brandt Farm Beef, Spring Vegetables filet mignon, sacramento delta green asparagus, sauce
Béarnaise dry aged rib eye, wilted spinach, morel jus braised trio, young leeks, horseradish vinaigrette japanese wagyu substitution (supplement) 75.00
Elysian Fields Farm Lamb globe artichokes, anson mills polenta, mustard greens
Maine Lobster Pot Pie brandied lobster cream, seasonal vegetables
Supplement 35.00

Course Three

Chocolate - Exotic white chocolate panna cotta, passion fruit, almond crumble german chocolate, coconut espuma, candied pecans bittersweet chocolate cream, rum bananas, macadamia nut
Citrus, Herbs meyer lemon marmalade, basil financier, huckleberry lime curd, shiso meringue, sablé breton grapefruit gelée, tarragon ice cream, masago arame
Cheeses, Goat, Sheep, Cow minuet, pear purée, hazelnuts pecorino ginepro, port cherries, juniper balsamic vinegar pianoforte, porcini syrup, puffed wild rice
Root Beer Float warm chocolate chip cookies
Honey Pear ginger ice cream, cardamom granola
Mission - Bienvenido tres leches cake, guava, cajeta ice cream

Seasonal Tasting $135
Kombu Cured Hirame uni aïoli, pickled honshemeji mushrooms, dashi gelée. jorge ordoñez and co. botani (moscatel seco), malaga, spain 2008
Foie Gras Terrine medjool dates, marcona almonds, sherry gelée. lustau moscatel las cruces sherry, spain
supplement 15.00
Catalina Island Abalone tellicherry pepper fettuccini, spring garlic, genovese basil. domaine sigalas (assyrtiko), santorini, greece 2008
Crispy Skin Fillet Of Striped Bass chorizo, piquillo peppers, razor clams. pierre-yves colin-morey saint-aubin ‘en remilly’ 1er cru, burgundy, france, 2007
Poached Liberty Valley Duck Breast spring onion soubise, fava beans, lovage jus. montille beaune "sizies’ 1er cru, burgundy, france 2006
Bleu D’auvergne hefeweizen foam, pretzel crisp, mustard, leitz riesling auslese 'klosterlay’, rheingau, germany 2006
Rhubarb - Lemon Sponge Cake tellicherry peppercorn ice cream, meyer lemon confit, basil, tellicherry peppercorn ice cream, meyer lemon confit, basil
Tasting Of Vegetables $105
Cara Cara Orange Salad "wild man" mixed greens, castelvetrano olives, young fennel. domaine skouras moschofilero, vin de pays de arcadie, greece 2007
Fresh Garbanzo Bean Soup piquillo peppers, panisse, garden mint. mount nelson sauvignon blanc, marlborough, new zealand 2007
Roasted Heirloom Beet "Chop Salad" spiced filberts, fromage blanc fritters, belgian endive. prager riesling ‘hollerin’ smaragd, wachau, austria 2001
Soft Boiled Hen Egg delta asparagus, black trumpet mushrooms, béarnaise emulsion, mongeard-mugneret savigny-les-beaune 'narbantons’, burgundy, france 2005
Carnaroli Risotto english peas, castelmagno cheese, black winter truffles. surveyor thomson pinot noir, central otago, new zealand 2005
Bayerischer Blauschimmel hefeweizen foam, pretzel crisp, mustard. selbach-oster riesling spätlese ‘domprobst’, mosel, germany 2007
Poached Rhubarb tellicherry peppercorn ice cream, meyer lemon confit, basil. kracher cuvée ba, illmitz, austria 2006

Pre Theater
Three Courses $55, Wine Pairing (Three Tastes) $20

First Course
Ahi Tuna Tartare scotch bonnet peppers, bosc pears, sesame oil. pyramid valley riesling ‘lebecca vineyard’, marlborough, new zealand 2005
Hudson Valley Foie Gras Terrine medjool dates, marcona almonds, sherry gelée. leitz riesling auslese ‘klausterlay,’ rheingau, germany 2006
Dungeness Crab backfin meat, cioppino broth, roasted peppers. domaine sigalas (assyrtiko), santorini, greece 2008
Hand - Rolled Orecchiette pork short rib, fava beans, bellwether farm ricotta purisima mtn. grenache cuvée michael mina, santa ynez 2005

Second Course
Duet Of Local Halibut saffron consommé, shellfish, preserved lemon mount nelson sauvignon blanc, marlborough, new zealand 2007
Maine Lobster Pot Pie brandied lobster cream, seasonal vegetables. au bon climat chardonnay cuvée michael mina, santa barbara 2005
Elysian Fields Farm Lamb Chop anson mills polenta, mustard greens, kamb’s tongue vinaigrette sainte eugénie corbières la réserve, languedoc-roussillon, france 2005
Brandt Farm Prime Beef Filet sacrament de ita asparagus, potato fourchette, sauce bearnaise once wines cabernet blend cuvee michael mina, napa valley, 2006

Third Course
Cheese Trio - Goat, Sheep, Cow
Minuet, Pecorino Ginepro, Pianoforte baumard quarts de chaume, loire valley, france 2004
Chocolate german chocolate, coconut espuma, candied pecans taylor fladgate late bottled vintage port, portugal 2003
Honey Pear ginger ice cream, cardamom granola jorge ordonez & co. ‘selection especial’, malaga, spain 2005
Root Beer Float warm chocolate chip cookie. the rare wine company boston bual madeira

Bar & Lounge Menu
Luxury Starters
Chef Mina’s Signature Caviar Parfait 30.00
With A Glass Of Chartogne Taillet, "Cuvée Michael Mina" 48.00
Lobster Corn Dogs (5) mustard crème fraîche 12.00
Island Creek Oysters (6) bloody mary granité 18.00
Black Truffle Popcorn 12.00

First And Second Courses
Individual Selection $20, Three Savory Courses $55, Wine Pairing (Three Tastes) $ 20
Ahi Tuna Tartare scotch bonnet peppers, bosc pears, sesame oil. pyramid valley riesling ‘lebecca vineyard’, marlborough, new zealand 2005 14.00
Hudson Valley Foie Gras Terrine medjool dates, marcona almonds, sherry gelée. leitz riesling auslese 'klausterlay,’ rheingau, germany 2006 18.00
Dungeness Crab backfin meat, cioppino broth, roasted peppers. domaine sigalas (assyrtiko), santorini, greece 2008 12.00
Duet Of Local Halibut saffron consommé, shellfish, preserved lemon. mount nelson sauvignon blanc, marlborough, new zealand 2007 12.00
Maine Lobster Pot Pie brandied lobster cream, seasonal vegetables. au bon climat chardonnay cuvée michael mina, santa barbara 2005 14.00
Elysian Fields Farm Lamb Chop anson mills polenta, mustard greens, lamb’s tongue vinaigrette. sainte eugénie corbières la réserve, languedoc-roussillon, france 2005
Hand - Rolled Orecchiette pork short rib, fava beans, bellwether farm ricotta. purisima mtn. grenache cuvée michael mina, santa ynez 2005 16.00
Brandt Farm Prime Beef Filet sacramento delta asparagus, potato fourchette, sauce béarnaise. once wines cabernet blend cuvée michael mina, napa valley, 2006 18.00

Third Course
Individual Selection $12
Cheese Trio - Goat, Sheep, Cow minuet, pecorino ginepro, pianoforte. baumard quarts de chaume, loire valley, france 2004 20.00
Chocolate german chocolate, coconut espuma, candied pecans. taylor fladgate late bottled vintage port, portugal 2003 12.00
Honey Pear ginger ice cream, cardamom granola. jorge ordonez & co. ‘selection especial’, malaga, spain 2005
Warm Chocolate Chip Cookie the rare wine company boston bual madeira 24.00

Seasonal Dessert Trios $20 Each
Chocolate - Exotic white chocolate panna cotta, almond, passion fruit german chocolate, coconut espuma, candied pecans chocolate cream, macadamia, rum bananas
Citrus - Herbs meyer lemon marmalade, basil financier, huckleberry lime curd, shiso meringue, sablé breton grapefruit gelée, tarragon ice cream, masago arame
Cheeses - Goat, Sheep, Cow minuet, pear purée, hazelnuts vermont shepherd, quince purée, marcona almonds pianoforte, porcini syrup, puffed wild rice grapefruit gelée, tarragon ice cream, masago arame

Classics
Root Beer Float warm chocolate chip cookies
Honey Pear ginger ice cream, cardamom granola
Mission - Bienvenido tres leches cake, guava, cajeta ice cream