Melisse 2** Michelin , Los Angeles

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Dinner Menu
All Dishes Subject To Availability
Specials Black Truffles
Truffle Egg melting organic egg, shaved black truffles, truffle sauce, please allow 15 minutes for preparation 85.00
Supplement When Substituted On The Tasting Menu 55.00
Fresh Tagliatelle grated black truffles, parmesan, brown butter truffle froth 85.00
Supplement When Substituted On The Tasting Menu 55.00
Truffle Risotto carnaroli rice, mascarpone, shaved black truffles 85.00
Supplement 55.00
True Japanese Wagyu Beef "Kobe"
Tartare "Potato Millefeulle" traditional garnishes 45.00
Filet Mignon 5 Ounces potato leek torte, wild mushrooms, braised boston lettuce, herb jus 120.00

Tasting Menu $105
Excluding Noted Items With Supplements. All Items Are Available A La Carte.The Tasting And Carte Blanche Menus Are For The Entire Table, Please. Wine Pairings Are Available For The Tasting And Carte Blanche Menus
First Course
A La Carte
Chestnut Soup, Celery-Hash, Truffle Mousse 23.00
Artichoke Soup, Confit Roma Tomatoes, Parmesan Reggiano Croquette 21.00
Egg Caviar poached egg, lemon-chive crème fraiche, 45.00
Supplement 20.00
Heirloom Beets roasted purple artichokes, goat cheese mousse aged balsamic 23.00
Seasonal Vegetable Salad burrata cheese pomegranate vinaigrette, roasted mushroom emulsion 19.00
Lobster Bolognese fresh capellini, basil, brown butter truffle essence 27.00
Add Grated Black Truffles 50.00
Maine Diver Scallops arugula, endives, fumet d'oursin 27.00
Wild Mushroom Ravioli mushroom-arbequina olive oil broth 21.00
Second Course
Arctic Char "Poche-Roti," swiss chard, red onion veloute 45.00
Maine Lobster "Thermidor," creamy spinach, lobster-mustard sabayon lobster-mustard sabayon 29.00
Supplement 5.00
Chef's Daily Fish Selection
Truffle Crusted Dover Sole Filet potato gnocchi, king oyster mushrooms, jus de cuisson truffee
Supplement 10.00
Entrée
Trio Of Berkshire Pork meyer lemon stuffed dates, braised cabbage, sauce aigre doux 48.00
Liberty Farms Duck Breast And Confit cous cous, eringi mushrooms, jamon serrano, blood orange 45.00
Prime Rib Eye And Beef Cheek Ravioli heirloom carrots, wilted winter greens, bordelaise sauce 48.00
Truffle Crusted Lamb Loin And Braised Lamb Shank basil mousseline, "pasta e fagioli," jus d'agneau 47.00

Vegetarian Tasting Menu $95
Artichoke Soup confit roma tomatoes, parmesan reggiano croquette 21.00
Wild Mushroom Ravioli mushroom-arbequina olive oil broth 21.00
Potato Gnocchi winter vegetables, truffle jus, melted burrata 35.00
Selection Of Fine Cheeses 95.00
Passion Fruit Parfait coconut sorbet, pistachios and lemongrass 95.00
Chef's Carte Blanche Menu $210
Mélisse Classics
Appetizers
Mixed Organic Green Salad shaved market vegetables, parmesan, summer truffle vinaigrette 17.00
Caviar, Traditional Condiments, Potato Blinis golden imperial osetra caviar, iran 28 grams 165.00
Royal Transmontanus Osetra Caviar 30 Grams 105.00
Seasonal Vegetable Salad burrata cheese, pomegranate vinaigrette, roasted mushroom emulsion 19.00
Egg Caviar poached egg, lemon-chive creme fraiche, american osetra caviar 45.00
Maine Lobster "Thermidor" bastille day 2002 29.00
Entree
Truffle Crusted Imported Dover Sole potato gnocchi, king oyster mushrooms, jus de cuisson truffee 55.00
Roasted Jidori Chicken chanterelle mushrooms, broccoli rabe, cipollini onions, rich broth 39.00
Dry Aged "Cote De Boeuf Roti" For Two potato-leek torte, wild mushrooms, haricot verts, herb jus pp 48.00
Rotisserie Chicken, stuffed with winter truffles-for two, asparagus, morel mushrooms, potato mousseline, sauce albufera pp 44.00
Potato Parmentier, Braised Short Ribs and potato puree side dish 14.00
Fromage
Selection Of Fine Cheeses supplement 21.00
Desserts $16
Sticky Toffee Pudding mocha malt ice cream, red berry-hibiscus consomme
Poached And Glazed Pear caramel mousse, crisp lemon wafer
Passion Fruit Parfait coconut sorbet, pistachios and lemongrass
Chocolate chocolate, chocolate

Dessert Menu - Fromage $17
A Selection Of Fine Cheeses Served Table Side
Enjoy Wine Pairings with your cheese course, ask your server or sommelier
Mélisse Desserts $14
Pastries By Brendan Collins
Sticky Toffee Pudding mocha malt ice cream, coffee-orange consommé
Brown Butter Peach Tart vanilla bavarois, lemon verbena ice cream
Chocolate, Chocolate, Chocolate
Pudwill Farm Berries vanilla wafers, sheep milk mousse, white chocolate froth
Trio Of Seasonal Sorbets Or Ice Cream