Meadowood, 2** | San Francisco

Meadowood, The Restaurant

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Prix-Fixe
The Restaurant is presently offering two prix-fixe menus: The Four-Course Summer Menu and the Eight-Course Chef's Tasting Menu with wine pairings available for each course. These are complemented by a caviar tasting menu, artisan cheeses and desserts. Please let us know if you'd prefer a vegetarian menu or vegetarian alternatives for individual courses.

Also for Spring, we are happily offering a Two-Course Fireside Menu in The Restaurant Bar Monday through Saturday featuring Spring Salad with Rhubarb, Smoked Cod and Sorrel, Citrus-Cured Spanish Mackerel with Olive Oil Ice Cream and Legume Escabeche or Slow Poached Beef Tenderloin with variations of Mustard and Onion. This is the perfect way to have a quick, light meal at the end of a busy day. $35 per person.

Chef's Tasting Menu
· Cold Smoked Toro Osetra Caviar, Crème Fraiche, Warm Brioche
· Foie Gras Cherry, Almond
· Fluke Steamed "en cocotte" Summer Squash, Chorizo, Squid
· Lobster and Sweetbread Mousserons, Turnip, Summer Truffle
· Cloverdale Farms Rabbit Meyer Lemon, Marinated Summer Vegetables
· Vadouvan Roasted Lamb Shank Eggplant, Date, Pickled Carrot
· Beignet of Blu Del Moncenisio Dried Apricot Puree, Bitter Greens
· Toast and Jam Silverado Strawberries, Toast Ice Cream
· Peach Soufflé Basil Ice Cream, Fresh Peach Salad

Summer Menu
· Poached Pullet Egg Glazed Morels, Peas, Parmesan
· Summer Squash Consommé Molten Mozzarella, Sardine, Savory

· Turbot and Crispy Trotter Serrano Ham, Porcini, Corn Milk
· Squid and Egg White Soy, Cauliflower, Swiss Chard

· Heritage Pork Green Tomato, Corn, Pale Ale
· Poached and Roasted Squab Wild Rice, Apricot, Foie Gras

· Milk Chocolate Bar Dulce de Leche, Peanut, Banana
· Pain Perdu and Cherries Tarragon, Noyaux Ice Cream, Maple Syrup

Cheese
· Warm Whipped Brie Black Garlic, Crispy Potato, Thyme
· Robiola della Valsassina "Devils on Horseback", Radicchio