Masa | 3 Michelin *** | San Fransico

Masa

Menu: $400-$600 Per Person
Chef Masa Takes The Guests On A Tour With A Multi-Course Prix Fixe Menu According To Seasonal Availability. Diners Enjoy Five Carefully Composed Appetizers, Followed By A Sushi Entree Featuring 15 - 20 Types Of Exotic Seafood Directly Flown In From Japan, And A Dessert Course To Complete The Meal. Each Ingredient Is Given Its Own Spotlight To Reveal Its Original Essence.
Spring 2009 Sake List
Price Per Carafe
Otokoyama Momenya - (Tokubetsu Junmai) Hokkaido light and dry with the slightest after-taste of fruit 24.00
Ohyama Nigori - (Tokubetsu Junmai) Yamagata dry unfiltered sake with fruity aromas 30.00
Mineno Hakubai - (Junmai Ginjo) Niigata flavorful and fresh with full-bodied aromas 32.00
Izumi Judan - (Ginjo) Dewazakura dry and clear with a hint of juniper 33.00
Hadare Yuki - (Junmai Nigori) Akita flavorful and fresh with full-bodied aromas 36.00
Ichinokura Himezen - (Junmai) Miyagi light and mildly sweet with bitter complexity 50.00
Moriko - (Dai-Ginjo) Yamaguchi light, smooth and slightly acidic 54.00
Takatenjin - (Jumai Ginjo) Shizuoka very rich and dry with a clean finish. can be served warm 58.00
Kimura - (Junmai Dai-Ginjo) Akita rich and fragrant. very smooth with a clean finish 66.00
Ken - (Dai-Ginjo) Fukushima very dry with sharp and clean after-taste 69.00
Kubota Manjyu (Junmai Dai-Ginjo) Niigata smooth and dry with light flowery aroma 86.00
Miyosakae Tenmi - (Junmai Dai-Ginjo) Ehime clean and elegant with a calming fruitiness 85.00
Tokugetsu (Junmai Dai-Ginjo) Niigata light bodied, well balanced with snow flavors 95.00
Senshin -(Junmai Dai-Ginjo) Niigata well-balanced sake with very clean finish 99.00
Bisuikan - (Dai-Ginjo Genshu) Akita rich, powerful, complex and very fragrant 105.00
Koshi No Kanbai Chotokusen - (Junmai Dai-Ginjo) Niigata legendary sake. subtle, impeccably balanced 108.00
Yumedono - (Dai-Ginjo) Nagano luscious sake with notes of peach and anise 115.00
Kikuhime - (Ginjo) Ishikawa extraordinary fine and rare. aged 10 years 400.00
Spring 2009 Cocktail List
Darling Clementine citron vodka, fresh clementine juice, mint 20.00
Cherry Blossom absolut vodka infused with vanilla, pineapple and cherry juice 20.00
Saketini absolut vodka, izumi judan sake, japanese cucumber 24.00
Melontini hendricks's gin, japanese musk melon, midori 26.00
Akebono 10 cane rum, grapefruit granite, grand marnier 20.00
Kona Yuki hendricks's gin grated daikon and nigori sake 22.00
Yuzu Grape yuzu sake, ciroc grape vodka 25.00
Blueberry Sour citron vodka, cassis ,fresh blueberry and lime 25.00
Mikan Agave don julio 1942 tequila, sudachi, fresh japanese tangerine juice 28.00
Baratini yuzu sake, lillet blanc, rose water, red shiso juice 26.00
Gingertini chopin vodka, muddle fresh ginger and plum wine 22.00
Raspberry Champagne Cocktail laurent perrier, japanese shiso leaf, fresh raspberry puree 28.00
Beer
Kirin Light 7.00
Sapporo (473ml) 8.00
Asahi (473ml) 8.00
Hitachino Nest White Ale (355ml) 11.00
Echigo (500ml) 11.00

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