Manresa , 2** Michelin | Los Gatos | California

View Larger Map

Japanese sea bream, sashimi style, with olive oil and chives
A garden green soup, stone ground mustard cream and multicolored purees
Squash and courgette risotto without rice, parmesan and crispy mushrooms
Crispy soft shell crab with yogurt, garden herb and green pesto
Into the vegetable garden… their natural juices
Assorted shellfish in green tomato broth, flowering herbs with unripe strawberries
Spiced Maine lobster, young shallots and baby turnips, cherry vinaigrette
(supplement of ten dollars)
Pacific fluke, New Zealand spinach in fava bean and lardo vinaigrette
Ling cod with a pea and nasturtium veloute, a delicate fig leaf curd, buckwheat
Our local abalone, stewed onions with coriander and sorrel, brown butter
(supplement of ten dollars)
Roast breast of duck, braised winter vegetables with our exotic spice
Napa Valley spring lamb and tongue confit, carrots with orange purée, exotic spice
Farm chicken breast, roasted with porcinis and lettuces, crushed potatoes
Beef bavette roasted in its own fat, spring alliums, toasted quinoa with arugula
Roast squab with crushed farro grain, fennel, parsnips with argan oil
Comte de garde exceptionnel 2004 by Bernard Antony
(supplement oftwenty dollars)
A selection of artisan cheeses, refined and perfectly mature…
(supplement of fifteen dollars)
The flavors of New Orleans
Coffee, chicory, pecan praline, beignets, banana…
Exotic citrus with honey and spice, spearmint ice cream
Oro blanco, corsica no.1, wikiwa tangelo, temple tangor…
Joe’s strawberries, both raw and cooked
Strawberry consommé, goat’s milk fromage blanc sorbet
Hazelnut and cocoa tartine with bitter chocolate sorbet
Red beet granite perfumed with pea flowers, Normandy milk curd