The Ledbury, 1 Michelin *

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STARTERS

Celeriac Baked in Ash with Hazelnuts, Wood Sorrel and a Kromeski of Middle White Pork

Raviolo of Grouse and Cèpe with Elderberries and a Velouté of Toasted Bread

Roast Scallops with Pumpkin and Mandarin Purée, Trompettes and Ginger

Flame Grilled Mackerel with Roelinger’s Celtic Mustard, Smoked Eel and Nasturtium

“Risotto” of Squid with Cauliflower, Pinenuts and Winkles Sautéed in Sherry

Terrine of Foie Gras and Pain d’ Épices with Mango and Cabernet Vinegar Caramel

Goats Cheese Tortellini with Date Purée, Beurre Noisette, Almonds and Artichokes

MAINS

Roast Cornish Cod with Grilled Leeks, Potato Gnocchi and an Emulsion of English Truffle

Fillet of Brill with Creamed Potato, Broccoli, Buttered Shellfish and Capers

Best End of Muntjac Baked in Hay with Root Vegetables, Pear and Liquorice

Crisp Pressed Suckling Pig with Mangosteens, Mollasses, Salsify and Ham Beignet

Poached Breast and Confit Legs of Pigeon with Braised Turnips, Turnip Purée and Cèpes

Rump and Shoulder of Lamb Roasted in Balsamic with Spinach Purée and Aubergine Glazed with Miso and Garlic

DESSERTS

Brown Sugar Tart with Muscat Grapes, White Raisin Ice Cream and Vin Cotto

Pavé of Chocolate with Sunflower Seeds and Basil

Lemon and Blueberry Ripple Soufflé with Blueberry Ice Cream

Gingerbread Cannelloni with Roast Apple Ice Cream and Vanilla

Three Small Brûlées with Ice Cream and Madeleines

Selection of Sorbets

An optional 12,5% gratuity will be added to your bill.