The Hambrough , 1* Michelin

The Hambrough
Hambrough Road
Ventnor
Isle of Wight
PO38 1SQ

Tel: 01983 856333
Email: info@thehambrough.com

www.thehambrough.com/


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Sample Menu

Dinner Menu

To Begin

Pressing of Wood Pigeon and Foie Gras, Lightly Pickled Girroles and Watercress Puree Toasted Brioche

Roasted Veal Sweetbreads with Local Lobster and Crispy Veal Tongue Celeriac Cream

Pan Fried John Dory on a Lasagne of Local Crab with Kafia Lime and Chilli. Sauteed Pak Choi

Confit of Orkney Salmon with a Cauliflower Puree, Free Range Egg, Capers and Scallions

"Colin Boswell's Asparagus in a Delicate Pasta with Organic Egg Yolk Summer Truffle Shavings

Grilled Fillet of Mackerel with New Season Beetroot, Horseradish Cream and Granny Smith Apple

To Follow

Pan Roasted Lemon Sole with a Croquette of Crab and Ratte Potatoes. Rock Samphire Grass

Fillets of Red Mullet with Seared Scallops, Aubergine and Courgette Smoked Garlic Sauce

Poached Local Turbot with Linguine. Nage of Pallourde Clams, Island Tomatoes and Lemon Thyme

Dunsbury Lamb with Basil Polenta and a Piperade of Peppers

Poached and Grilled Black Leg Chicken with Morels and Asparagus. Cream of Broad Beans

Fillet of Island Beef with Roasted Garlic, Globe Artichoke and Sauce Foyot

To Finish

Cherry and Almond Soufflé. Almond Ice Cream

Gateaux of Chocolate and Banana with Banana Ice Cream

Cylinder of White Chocolate and Passion Fruit with
Tropical fruits

Palette of Sorbets

Selection of Cheese in Tastings