The Hambrough , 1* Michelin
The Hambrough
Hambrough Road
Ventnor
Isle of Wight
PO38 1SQ
Tel: 01983 856333
Email: info@thehambrough.com
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Sample Menu
Dinner Menu
To Begin
Pressing of Wood Pigeon and Foie Gras, Lightly Pickled Girroles and Watercress Puree Toasted Brioche
Roasted Veal Sweetbreads with Local Lobster and Crispy Veal Tongue Celeriac Cream
Pan Fried John Dory on a Lasagne of Local Crab with Kafia Lime and Chilli. Sauteed Pak Choi
Confit of Orkney Salmon with a Cauliflower Puree, Free Range Egg, Capers and Scallions
"Colin Boswell's Asparagus in a Delicate Pasta with Organic Egg Yolk Summer Truffle Shavings
Grilled Fillet of Mackerel with New Season Beetroot, Horseradish Cream and Granny Smith Apple
To Follow
Pan Roasted Lemon Sole with a Croquette of Crab and Ratte Potatoes. Rock Samphire Grass
Fillets of Red Mullet with Seared Scallops, Aubergine and Courgette Smoked Garlic Sauce
Poached Local Turbot with Linguine. Nage of Pallourde Clams, Island Tomatoes and Lemon Thyme
Dunsbury Lamb with Basil Polenta and a Piperade of Peppers
Poached and Grilled Black Leg Chicken with Morels and Asparagus. Cream of Broad Beans
Fillet of Island Beef with Roasted Garlic, Globe Artichoke and Sauce Foyot
To Finish
Cherry and Almond Soufflé. Almond Ice Cream
Gateaux of Chocolate and Banana with Banana Ice Cream
Cylinder of White Chocolate and Passion Fruit with
Tropical fruits
Palette of Sorbets
Selection of Cheese in Tastings
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