Hambleton Hall | 1* Michelin

Hambleton
Oakham
Rutland
LE15 8TH

Tel: +44 (0) 1572 756 991
Fax: +44 (0) 1572 724 721
Email: info@hambletonhall.com

Michelin star Chef, Aaron Patterson

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MENU
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FIRST COURSES

Assiette of Tomato £14.75
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Mille Feuille of Seabream £15.00
with Vièrge Sauce
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Mosaic of Chicken, Foie Gras & Veal Sweetbreads £17.25
with Hazelnuts & Orange
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Ballotine of Foie Gras £22.25
with Spiced Pineapple & Pistachio Nuts
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Hambleton's Mixed Salad £14.75
with Woodland Leaves & Truffle Dressing
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Pan Fried Langoustines £22.75
with Confit Pork Belly Tortellini & Rhubarb
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Black Perigord Truffle Risotto £27.75

MAIN COURSES

Loin of Rabbit £33.25
with Carrot Purée & Pea & Mint Risotto
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Poached Fillet of Seabass £34.00
with Tempura Fried Langoustines, Hazelnuts & Chervil Root Purée
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Fillet of Hambleton Longhorn Beef £36.00
with Slow Roast Onions & Petit Chou Farci
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Roast Breast of Goosnargh Duck £35.00
with Caramelised Endive & White Raisins
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Poached & Roast Pigeon £33.25
with Truffle & Foie Gras Raviolo
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Roast Loin of Venison £33.75
with Caramelised Endive, Spiced Pineapple & Cocoa Sauce
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Hare Wellington £33.25
with a Prune & Armagnac Sauce

DESSERTS

(Desserts take up to 25 minutes to prepare)
Assiette of Apple & Blackberry £14.00
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Passion Fruit Soufflé £15.25
with Passion Fruit & Banana Sorbet
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Selection of Sorbets £13.00
with Wafer Thin Crisp Fruits
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Chocolate & Olive Oil Truffle £14.75
with Salted Caramel, Pistachios & Baked Banana
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Assiette of Hambleton's Desserts £29.50 (for 2 people)
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Pear Tart Tatin £14.00