Executive Chef for luxury restaurant

New luxury restaurant located in Ibiza is looking to hire an innovative and talented executive chef to create new menu and concept for luxury day and night restaurant in Ibiza.
The executive chef will oversee all aspects of the kitchen operations including menu planning, hygiene & sanitation and development within the kitchen department.
Accommodation is included, seasonal 6-9 months employment.
A European working visa is required to all applicants if not a EU citizen.

Desired Skills & Experience
This position demands consistency on a daily basis, excellent communications skills, must be well versed in Spanish or English, preferably both.
Strong in Mediterranean, Japanese or Central American cuisine, culinary qualification is essential.
Influences: Nobu, Roka, Catch NYC.
This individual should possess creativity, flair and the ability to provide both guidance and strong leadership to others, strong work ethic is a must. Minimum of 5 years experience