Drakes on the pond | 1 *
Drakes on the Pond is situated on the Dorking Road in Abinger Hammer.
In January 2009, owners John Morris and Tracey Honeysett, successfully retained their Michelin Star for the sixth year running.
STARTERS
Tian of Fresh White Crab and Creamed Coconut, Accompanied by Spice Coated Soft Shell Crab and Curry Oil FIFTEEN POUNDS
Twice Baked St.Agur Cheese Souffle, Dressed Leaves, Sweet Pepper Relish, Parmesan Tuille Balsamic Glaze TWELVE POUNDS
Ham Hock and Potato Cake,Pea Panacotta,Smoked Ox Tongue, Dressed Pea Shoots FOURTEEN POUNDS
Pan Fried Scallops on Medallions of Confit Duck, Orange, Tarragon and Star Anise Sauce FOURTEEN POUNDS
Pan Fried Breast of Pigeon on Brioche Croute, Caramelised Red Onion Marmalade, Grain Mustard Sauce with Puy Lentils FOURTEEN POUNDS
Service charge is not included in your bill. Minimum charge is TWENTY NINE POUNDS FIFTY.
A vegetarian option is always available. Please inform us if you have any dietary requirements.
MAIN COURSES
Slow Cooked Belly of Pork, Fondant Potato, Black Pudding, Crackling, Pancetta Cream Sauce TWENTY FOUR POUNDS
Pan Fried Fillet of Halibut, Crushed New Potatoes,Creamed Leeks,Tempura Squid,Scallop Roe Sauce TWENTY FIVE POUNDS
Cannon of Lamb, Potato and Celeriac Dauphinoise,Buttered Spinach, Pea Puree. Roast Vine Tomatoes and Red Wine Jus TWENTY SIX POUNDS
Loin of Local Venison,Saute Ratte Potatoes, Parsnip Puree, Buttered Cabbage, Bacon and Chestnuts,Red Wine Jus TWENTY SEVEN POUNDS
Pan Fried Loin of Rabbit and Slow Cooked Rosemary Infused Leg Of Rabbit,Sarladaise Potato, Carrot and Cardamon Puree, Grain Mustard Sauce TWENTY FIVE POUNDS
DESSERTS
Warm Sticky Toffee Pudding,Caramel Ice Cream, Clotted Cream
Trio of Chocolate: Warm Chocolate Brownie, Rich Chocolate Brulee,Nutella Ice Cream
Warm Almond and Treacle Tart, Marzipan Ice Cream, Vanilla Pannacotta
Lemon Possett, Lemon Meringue Ice Cream, Stem Ginger Shortbread
All desserts EIGHT POUNDS
Selection of Cheeses, Apple Chutney, Cheese Biscuits NINE POUNDS
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