Del Posto , 1* Michelin , New York

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Lunch
Antipasti
Snipped Herb & Lettuce Salad with grated garlic & balsamic citronette 15.00
Mozzarella Di Bufala salted beets & pistacchio spuma 20.00
Yellow Fin & Tail Carpaccio with sunflower & anchovy dressing 19.00
Goose Liver Palla with black figs, toasted almonds & insalata ruchetta 21.00
Lobster Salad Fra Diavola grilled onions & dried rosemary 22.00
Sunchoke Crudo with truffled fonduta & walnut gremolata 20.00
Primi
Baked Ricotta Nudi with swiss chard ragu & fonduta 22.00
Caramelle Di Robiola with black truffle butter 27.00
Potato Gnocchi with pork shoulder, spiced prunes & pine croccante 25.00
Del Posto Agnolotti Dal Plin with parmigiano-reggiano & prosciutto di parma 24.00
Garganelli Al Ragu Bolognese 22.00
Handmade Orecchiette with lamb neck sausage, carrots & caraway 26.00
Bis two tastes of pasta shared by the whole table 18.00
Tris three tastes of pasta shared by the whole table 24.00
Secondi
Cacciucco with hamachi brasato & zuppetta di baccala 29.00
Braised Wild Striped Bass with insalata toscana & cozze nero 30.00
Artic Char with calamaretti, romanesco cauliflower & truffle passato 32.00
Roast Duck Alla Scappi with sweet pumpkin polenta, trevisano & campari 33.00
Grilled Pork Chop chop ode to emilia-romagna with persimmon & winter savory 31.00
Roasted Lamb with smoked tail, fresh cannellini beans & water spinach 34.00
Dover Sole For 2 with braised endive, chestnuts & horseradish with apple glassato 130.00
Beef Ribeye For 2 with potato crisps, butter lettuce & insalata nervetti 130.00

Dinner
Antipasti
Young & Tender Lettuces with grated garlic & balsamic citronette 17.00
Mozzarella Di Bufala salted beets & pistacchio spuma 25.00
Lobster Salad Fra Diavola with grilled onions & dried rosemary 27.00
Vongole marinate with fried roman artichokes & minted lentil dressing 22.00
Yellow Fin & Tail Carpaccio with sunflower & anchovy dressing 25.00
Sunchoke Crudo with truffled fonduta & walnut gremolata 26.00
Goose Liver Palla with black figs, toasted almonds & insalata ruchetta 25.00
Beef & Tripe Terrina with rapini alla cardinale & ginger crema 25.00
Primi
Baked Ricotta Nudi with swiss chard ragu & fonduta 25.00
Caramelle Di Robiola with black truffle butter 30.00
Mezzi Rigatoni with cauliflower stracotto & sturgeon caviar 29.00
Del Posto Agnolotti Dal Plin with parmigiano-reggiano & prosciutto di parma 27.00
Spaghetti Rotti with sweet maine shrimp & piennolo tomatoes 26.00
Handmade Orecchiette with lamb neck sausage, carrots & caraway 24.00
Potato Gnocchi with pork shoulder, spiced prunes & pine croccante 28.00
Garganelli Verdi Al Ragù Bolognese 26.00
Bis two tastes of pasta shared by the whole table (price per person) 21.00
Tris three tastes of pasta shared by the whole table (price per person) 27.00
Primi For 2 Or More
Risotto With Dungeness Crab, Scallion & Jalapeno 49.00
Risotto With Porcini & Hyssop 49.00
Secondi
Cacciucco with hamachi brasato & zuppetta di baccala 32.00
Braised Wild Striped Bass with insalata toscana & cozze nere 33.00
Artic Char with calamaretti, romanesco cauliflower & truffle passato 35.00
Grilled Pork Chop ode to emilia-romagna with persimmon & winter savory 34.00
Sliced Duck Alla Scappi with sweet pumpkin polenta, trevisano & campari 32.00
Dover Sole For 2 with braised endive, chestnuts & horseradish with apple glassato 130.00
Roasted Lamb with smoked tail, fresh cannellini beans& water spinach 37.00
Dungeness Crab For 2 al gratè with pumpkin panzanella 130.00
Beef Tenderloin For 2 with potato crisps, butter lettuce & insalata nervetti 135.00
Veal Chop For 2 with grilled tongue, porcini & watercress salad 130.00
Il Menu Del Posto $95
Antipasti
Bis: Two Tastes Of Pasta
Secondi
Dolci
Grand Tasting Menu Alla New Yorkese $175
Accompanying Wine Pairing $125 Per Person
Del Posto Winter Salad
Tuna Susci with insalata tricolore
Tortellini In Brodo
Linguini In Red Clam Sauce
Beef Rossini
Tiramisu
Cannoli with blood orange and pistachio
Tasting Menu Is For The Entire Table's Participation

Enoteca
Antipasti $15
Broccoli Rabe Insalata
Sunchoke Carpaccio
Octopus Alla Griglia
Calamari Fritti
Prosciutto Di Parma
Primi
Pasta E Fagioli 20.00
Pennette Con Cavolfiore 20.00
Orecchiette Al Sugo Di Coniglio 20.00
Gnocchi Con Pomodoro 20.00
Garganelli Al Ragu Bolognese 15.00
Bis: Two Tastes Of Pasta Shared By The Entire Table 17.00
Secondi $25
Cod Salsa Di Vongole
Arctic Char Al Vapore
Chicken Uova D’oro
Pork Arista
Rabbit Cacciatore
Contorni $10
Sweet Corn Polenta
Broccoli Rabe Aglio Olio
Potatoes Alla Piastra
Escarole Saltata
Dolci
Orange-Scented Bomboloni with crema pasticciera 10.00
Barra Di Gianduia with spicy hazelnuts & passion fruit 10.00
Olive Oil Roasted Dates with yogurt, almonds & sea salt 10.00
Gelati E Sorbetti Del Giorno three tastes of our housemade gelati or sorbetti
Biscotti assortment of housemade cookies
Lunch Prix Fixe Menu $32
The Prix Fixe Menu Is For The Entire Table's Participation, Served From 12pm To 5pm Wednesday Through Friday
Antipasto, Choice Of Primo Or Secondo And Dolce
Prix Fixe Menu $52
The Prix Fixe Menu Is For The Entire Table's Participation.
Select Any Antipasto, 2 Primi, Secondo And Dolci.

Dessert Menu
Dolci
Chocolate Ricotta Tortino with toasted sicilian pistachios & extra virgin olive oil 15.00
Sfera Di Caprino celery & fig agrodolce & celery sorbetto 15.00
Tartufo Al Caffe with dark chocolate, sant eustachio coffee & candied lemon 15.00
Torta Carotina with parsnip gelato & carrot croccante 15.00
Butterscotch Semifreddo rhubarb marmellata, crumbled sbrisalona & milk jam 15.00
Crema Agrumata huckleberry-buckwheat panzanella & anson mills buckwheat gelato 15.00
Pineapple Crostata dried cherries, fior di latte gelato 15.00
Gelati E Sorbetti Del Giorno 12.00
Formaggi Taste Of Three $16
Served With Aceto Tradizionale Di Modena, Lambrusco Jelly, Honeycomb, And Pear Mostarda
Parmigiano Reggiano luigi guffanti, may, 2003
Luigi Guffanti, October, 2001
Luigi Guffanti, October, 1999
Assaggi Di Cioccolato $21
Three Chocolates And Three Rums
Felchlin Grand Cru 65% cacao, switzerland
Weiss "Ebene" 72% cacao, france
Plantations Organic 90% cacao, ecuador
Caffè
Caffe 4.00
Espresso 5.00
Macchiato 5.00
Cappuccino 6.00
Latte 6.00
Caffe Corretto 8.00
Thé
Ceylon And China Black Tea 6.00
French Vanilla And Vietnamese Black Tea 6.00
Organic Earl Grey 6.00
Blood Orange, Pear And Green Tea 6.00
Cave Aged Pu-Erh Tea, 1982 14.00
Cave Aged Pu-Erh Tea, 1978 24.00
Chamomile And Lavender Tisane 6.00
Lemon Myrtle And Mint Tisane 6.00

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