Coi , 2** | Sn Francisco

http://coirestaurant.com/

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Housemade Crackers And Vegetable Dip radishes 5.00
Pork Rillettes grain mustard, cornichons, toasts 9.00
Little Gem Lettuces rosemary red wine vinaigrette, croutons, parmesan 8.00
Wild Arugula Salad pine nuts, lemon, olive oil 7.00
Chilled Carrot And Fennel Soup creme fraiche, cilantro 8.00
Grilled Artisanal Gruyere Sandwich 11.00
Udon Noodles mushroom dashi, vegetables, tofu 15.00
Roasted Soul Food Farms Chicken wheat berries, chard 19.00
Housemade Fettucini braised lamb, parmesan broth, tarragon, peas 18.00
Selection Of Cheeses 10.00
Olive Oil Shortcake strawberry-rhubarb, lemon balm, long pepper 10.00
Caramelized Jasmine Custard hazelnut and cocoa textures 10.00
Scoop Of Ice Cream Or Sorbet 4.00
Dinner Menu
Entire Menu $125
Pink Grapefruit ginger, tarragon, black pepper
Earth And Sea new harvest potatoes, cucumber, borage, sea beans, ice plant flowers
Chilled Yellow Squash Soup vadouvan, nasturtium, lime
Vegetable Tart black olive, preserved lemon, za'atar, nepitella
Fried Chicken Consomme artichokes, fava beans, radish, green garlic
Sauteed Monterey Bay Abalone escarole, caper berry-sea lettuce vinaigrette
Morels burnt rice, ash, smoke, pine
Marin Suns Farm Goat In Different Forms sprouted seeds/beans/nuts, wheatgrass
Cultured Milk bellwether sheep's ricotta, mcevoy olive oil, rhubarb, fino basil
Baked Alaska, Reconsidered apricot, bitter almond, coriander leaf and seed
Chocolate/Cherry yogurt, garam masala, mint
Wine Pairings: $95
Beer
North Coast Brewery ‘Scrimshaw Pilsner’ California 6.00
Lindeman ‘Lambic’ Cassis, Peche, Or Kriek Belgium 8.00
Kiuchi Brewery Hitachino Nest ‘White Ale’ Japan 9.00
Stone Brewery Ipa ‘Ruination’ California 7.00
Kiuchi Brewery Hitachino Nest ‘Espresso Stout’ Japan 9.00
Gouden ‘Carolus Tripel’ Belgium 9.00
Duvel Moortgat Brewery "Maredsous 6" 7.00
Weihenstephan "Hefeweissbier Dark" Germany 7.00
2006 Pripps ‘Carnegie Porter’ Sweden 500ml 12.00
Brouwerji Verhaeghe Flemish Red ‘Duchesse De Bourgnone’ Belgium 8.00