Chinese executive chef-new 5* resort in East Java Indonesia

Manage the hotel’s restaurant, bar lounge and room service,
Direct banquette facilities which include 4 meeting rooms, ballroom and one of the biggest conference and wedding venue in East java with 4000 sqm area
The Executive Chef will also be a critical component of the sales effort with direct involvement with clients in the planning of menus, execution of "Chef Tables" is required and a signature of our philosophy.
Manage superior chinese cuisine