Casamia | 1* Michelin

Casamia
38 High st Westbury Village
Westbury-on-Trym
Bristol BS9 3DZ
www.casamiarestaurant.co.uk

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Casamia restaurant has been established for 8 years, owned by the Sanchez-Iglesias family, Luis-Francisco, his wife Susan and their two sons Jonray and Peter. Luis (Paco) and Susan are front of house, while their sons run the kitchen. Casamia's cuisine is inspired from strong Italian roots with hints of French and Spanish infusion.
The brothers serve classic dishes with modern cooking techniques, with some original dishes also showcasing. Within the kitchen they also produce all their own bread, pastries, ice creams and petits fours. The tasting menu shows the direction of the kitchen, with some highly original ideas and concepts, creating a marathon of textures, temperatures and flavours.

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Ten Course Tasting menu

Hot - Cold lime gin

Puffed Polenta - walnuts/quince-pizza

'Deconstructed' caesar salad
Manzanilla Las Medallas de Argueso.

Raw Beef - nodding wild onions - pecorino - chestnut honey
Aquavite - Di Vino Bera, 1984.

Beetroot risotto - pickled fennel- pistachios - iced yogurt
Soave Classico 2007, Sant’Angelus, Verona, Italy.

Salmon poached in olive oil - fennel
- mushrooms - jerusalem artichokes - lemon
Amontillado,Bodegas-Hidalgo, Jerez, Andalucia-Spain.

Roast quail - celery root - hazelnut - grape
Dolcetto D’alba 2007, De Forville, Barbaresco, Italy.

'Poor mans truffle'
apple-turnip risotto

'Deconstructed' Tiramisu
Chateau Jolys 2005, Jurancon,France.

Strawberry - tarragon - black olives
Moscatel de Chipiona,Bodegas Emilio Lustau,Chipiona, Andalucia-Spain.

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Vegetarian dishes on request

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