The Capital | 2**

http://www.capitalhotel.co.uk/

The Capital Restaurant, serving gourmet French cuisine under the direction of Chef Eric Chavot, has an enviable reputation for excellence, gaining two Michelin stars.

A member of Small Luxury Hotels of the World and Great Hotels of the World, The Capital holds 5 AA Townhouse Red Stars and 4 Rosettes. Also, it has been voted 'Best Hotel for Food' in the UK by Conde' Nast Traveller in their Gold List and 2008 Travel + Leisure World’s Best: Top 500 Hotels.

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Sample Dinner Menu

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Starters

Seared scallops sauce Ceviche and cucumber jelly

Assiette ‘Landaise’

Langoustines “Niçoise”

Warm quail salad with pickled mushrooms

Crab lasagne with langoustine cappuccino

Pan-fried foie gras with rhubarb

Goat’s cheese and beetroot salad

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Main Courses

Pan fried John Dory with calamari, white bean and chilli salad

Grilled turbot with mushroom ravioli and jus Diable

Roasted monkfish with caramelised endives and ginger

Roasted lobster with chilli and coconut broth

Rump of Finnebrogue venison with pickled cabbage and blackcurrant jus

Saddle of rabbit ‘Provençale’, seared calamari and tomato risotto

Pigeon “d’Anjou” with garniture ‘Grand -Mère’

Fillet of lamb with cumin jus and spicy couscous

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Desserts

Iced coffee parfait, warm chocolate fondant

Cheesecake with orange caramel and caramelized hazelnut ice cream

Blackforest sphere

Litchi baba with coconut sorbet and exotic foam

Vanilla pearls with roasted banana, rum pannacotta
and mango sorbet

Jasmin and Jivara jelly with banana ice cream

Selection of desserts in miniature

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