Bohemia Bar & Restaurant | 1* Michelin

Bohemia Bar & Restaurant at The Club Hotel & Spa in Jersey has style in abundance, chic surroundings and enjoys the vibrant energy from its popular bar. It breaks ranks with the traditions usually associated with Jersey restaurants, adopting relaxed yet sophisticated dining experience while making fantastic use of the kitchen garden that is Jersey.

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www.bohemiajersey.com
Bohemia Bar & Restaurant
Green Street
St. Helier
Jersey
JE2 4UH
t: +44 (0) 1534 880588
f: +44 (0) 1534 720371

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Starters 3 Courses £49.50 Supplement

Scallops and maple syrup. Pancetta wrapped local scallops, quail egg and pea salad, herb gnocchi with maple syrup emulsion £ 0.00

Jersey crab olive oil sorbet. Salad of Jersey chancre crab, tomato and avocado ravioli, crab "beignet", oiive oil sorbet £ 0.00

Goats cheese ice cream, carrot jelly. Goats cheese ice cream with carrot and tomato jelly, celery salad £ 0.00

Three hour cooked duck egg. Three hour cooked free range duck egg, new season morels and asparagus, herb sabayon £ 0.00

Red Mullet. Grilled local red mullet with langoustine beetroot and orange "escabeche" cauliflower "beignet" £ 0.00

Oysters and Caviar. Lightly poached Royal bay oysters, Sevruga caviar, saffron noodles and lemon butter £ 0.00

Warm foie gras. Cashew nut crusted roast foie gras "a la plancha" with mango and mint chutney, mango sorbet £ 3.50

Main Courses

Sea bass and scallop carpaccio. Grilled local sea bass, scallop carpaccio salad Jersey Royals and sauce "vierge" £ 0.00

Welsh lamb and Jersey Honey. Assiette of Welsh lamb, "Saint Maure de Touraine", and Jersey honeycomb £ 0.00

John dory, frog legs. Fillets of John dory, confit of frog legs with minted peas Summer truffle and chicken stock £ 0.00

Belly and cheek of pork. Confit of belly pork with glazed pig cheek, quince apple pave, roast foie gras and scallop brochette £ 0.00

Squab Pigeon, Roquefort risotto. Roast squab pigeon with Roquefort risotto pickled walnuts and Asian pear £ 0.00

Angus beef. Roast fillet of Angus beef with woodland mushrooms, Perigord sauce and pomme "Anna" £ 7.50

Jersey lobster and crab. Warm buttered lobster tail with home made macaroni, crab and fennel "ceviche"