Aqua 2** | San Francisco

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Aqua
252 California StBtwn Battery & Front St(415) 956-9662

Three Course Menu $75
Simply Raw
Beau Soleil Oysters kimchee, cilantro, lchimi pepper
Tartare Of Ahi Tuna moroccan spice, lemon confit, fresh herbs
Hamachi tandoori spice, sea vegetable, grapefruit
Geoduck Clam Ceviche radish, jalapeno, red onion, caviar supplement 5.00
Appetizer
English Pea Soup lemon, verbena, lobster, meyer lemon
Chilled Cauliflower Soup smoked sea trout, roe, nasturtium
Spanish Mackerel cippolini escabeche, long bean, grilled scallion
Dungeness Crab meyer lemon cucumber caviar, curry poppy seed vinaigrette
Maine Diver Scallop "barely cooked" scallop, bouillabaisse broth, clams, mussels
Rose Scented Foie Grass Torchon rhubarb, lime, sparkling moscato gelee, hazelnut brioche supplement 10.00
Evening Desserts
"A La Minute" Millefeuille espresso pastry cream
Citrus And Pistachio pistachio joconde, grapefruit, gin sauce
Tahitian Vanilla Bar Glace almond cake, cherry sorbet
Coconut Tapioca lemongrass and exotic sauce, passion fruit sorbet
Chocolate chocolate cream, halva powder, candied kumquat and cassis sphere
Strawberry-Rhubarb Souffle fresh strawberry salad
Entrees
Maine Lobster english pea, white asparagus, truffle supplement 20.00
Snapper braised cardoon, baby carrot, curry emulsion, mint
Striped Sea Bass saffron rice, chorizo, fruits de mer
Warm Loch Duart Salmon baby beet, rainbow swiss chard, dijon brown butter
Atlantic Cod baby octopus, red pearl onion, pickled bell pepper, garlic jus
Hawaiian Walu zucchini carpaccio, frisee and foie gras salad, licorice
John Dory crushed butter potato, citrus escarole, lemon verbena, truffle
Ahi Tuna morel mushrooms, ramps, asparagus
White Sturgeon white grits, pancetta, mustard green, king trumpet mushroom

Shellfish Tasting Menu
7 Course Menu $130. Specially Prepared For The Entire Table Wine Pairing Available $85
Oyster baked kumamoto oyster, thyme, sweet garlic butter
Geoduck Clam radish, jalapeno, red onion, caviar
Abalone saute of abalone, crushed potato, fleur de sel
Dungeness Crab crab and cauliflower souffle, sea urchin chive butter
Maine Lobster grilled maine lobster, cronses, sunchoke, red wine bearnaise
Diver Scallop seared diver scallop and braised veal breast, green garlic, artichoke, veal jus
Rose-Raspberry almond tart shell filled with rose cream and raspberries, lychee granite, and pistachio creme anglaise
Friday Lunch Menu
'Your Weekend Begins At AQUA'
Appetizers
Classic Tartare Of Ahi Tuna pine nut, chili, sesame oil and mint 16.00
Tartare Of Ahi Tuna moroccan spice, lemon confit, fresh herbs 16.00
Hamachi tandoori spices, sea vegetables grapefruit 15.00
English Pea Soup lemon verbena, maine lobster, meyer lemon 14.00
Nettle Raviolo asparagus, ricotta, green garlic 14.00
Entrees
Warm Loch Duart Salmon crushed butter potato, citrus escarole, black truffle, lemon verbena 22.00
White Sturgeon white grits, pancetta, mustard green, truffle 24.00
Striped Sea Bass saffron rice, chorizo, fruits de mer 21.00
Branzino braised cardoon, baby carrot, curry emulsion, mint 22.00
Squab Breast wild mushroom, asparagus, squab jus 25.00