Adour | 1** | Manhattan ( Demoted 2010 )

Adour _ Alain Ducasse has been demoted to one star 2010

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Appetizers
Maine Lobster Medallions spring vegetable crudités, tender herbs, gribiche condiment 29.00
Tender Ricotta Gnocchi sauteed lettuce, black trumpet, crispy prosciutto 23.00
Cucumber Vinegar Marinated Hamachi watermelon radish, long pepper, green apple mustard 26.00
Watercress And Spring Garlic Veloute golden frog legs, petit cress 25.00
Glazed Multicolor Vegetable Composition jus de cuisson, navette oil 19.00
Green Asparagus braised oregon morels, lemon sabayon 24.00
Sweetbread "Meunière," Egg Purse wild mushrooms, brioche 24.00
Sauteed Duck Foie Gras rhubarb marmalade, hearts of peach palm, duck jus 29.00
Main Courses
Lightly Seared Australian Barramundi potato diamonds, young leeks, "matelotte" sauce 38.00
Olive Oil Poached Gloucester Cod bell pepper-white onion "piperade", prosciutto, espelette jus 35.00
Baked John Dory baby fennel, zucchini, riviera sauce 44.00
Butter Poached Maine Lobster salsify, tomato confit, crustacean jus 48.00
Roasted Atlantic Halibut razor clams, calamari, green vegetable condiment 39.00
Grenadin Of Milk Fed Veal carrot contrast, 'laitue farcie', veal jus 48.00
Glazed Berkshire Pork Tournedos - Belly butternut squash, boudin noir, sage 38.00
Roasted Elysian Fields Lamb Saddle ender young vegetables, navarin jus 49.00
Duck Breast Filet "Au Plat" creamy polenta, shallots, radish, niçoise olives 37.00
Beef Tenderloin "Au Sautoir", Braised Shortrib macaroni au gratin, bordelaise sauce 49.00
Cheeses
Selected Cheeses country bread, spring condiments 22.00
Caviars
Russian Malossol Osetra (1.76 OZ) buckwheat blinis, crème fraiche 400.00
Caspian Golden Osetra (1.76 OZ) buckwheat blinis, crème fraiche 600.00
Tasting Menu $110 per person
Cucumber Vinegar Marinated Hamachi watermelon radish, long pepper, green apple mustard
Glazed Multicolor Vegetable Composition jus de cuisson, navette oil
Butter Poached Maine Lobster parsley leaf pasta "impression" mushroom
Duck Breast Fillet "Au Plat" creamy polenta, shallots, radish, niçoise olives
Milk Chocolate Leaf caramel chantilly, emulsion
Menu Only Available For The Entire Table
Desserts $15
Apricot Soufflé compote, rum raisin ice cream (please allow 20 min)
Rhubarb, Strawberry granite, sour cream sorbet
Contemporary Exotic Vacherin mango marmalade, coconut, passion fruit emulsion
Raspberry, Lemmon Composition white chocolate parfait
Milk Chocolate Leaf caramel chantilly, emulsion
Dark Chocolate Sorbet coffee granite, caramelized brioche croutons