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Cook \|Criccieth/Gwynedd We are looking for an enthusiastic cook/commis chef to join our busy team. We cater for up to 100 breakfast & table d'hote/a la carte evenings and also a busy bar with traditional pub grub served all day. This is a full time permanent position with live-in available if required. Contact Sandra Burnett/Gwenda Jones for full details (Tel: 01766 522460) Reply to: info@lionhotelcriccieth.co.uk 04/07/08
Sous Chef \|Wales \| 3aa rosette City County: mid wales A strong Sous Chef with a wealth of experience in 3 Rosettes establishments, is sort for a position within a country house hotel based in mid - Wales, part of a luxury chain of hotels. The salary is £25,000pa added to that are the benefits of working for this luxury chain of hotels and all the career promotion and discount opportunities. Fresh local produce doesn't get better than this , with a wealth of superb, fresh local ingredients available locally . Seafood of lobsters, crabs and shrimp landed locally. There is wild salmon in the local rivers, venison and wild game are in abundance, the pork is all organic, the bacon is all hand cut for breakfast, sausages are all made by the local butcher to the hotels own recipes. The hotel and restaurants large kitchen garden produces plenty of herbs, asparagus, salads, soft fruit and baby veg. samphire and other wild foods, including wood sorrel and wild garlic soil . If this position appeals , please submit your CV. A portfolio of your work is always beneficial , as is a cover letter. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process Reply to: sebastien.rouxel@bluearrow.co.uk 02/06/08
Chef De Partie \|Newport \|South Wales, UK Luxury 5 Star Resort – Ryder Cup Venue 2010 - Recruiting Chef de Partie The Celtic Manor Resort is a world-class destination set in 1400 acres of parkland in the beautiful Usk Valley, South Wales, UK. The Resort’s flagship fine dining restaurant offers the ultimate dining experience which will impress the most discerning of gourmets. The intricate menu reflects seasonality with a strong emphasis on the use of locally sourced ingredients, producing fresh, intense and punchy flavours and an unforgettable dining experience. We are looking for two Chef de Parties to join our team. The ideal candidates will have experience of working in a fine dining kitchen. You must ensure you are quality driven and have a genuine drive and ambition. This role provides an excellent opportunity for the right individual to work within a talented fine dining team. You will be committed and dedicated individual who strives for perfection. This role requires real passion, creativity and flair. We offer competitive salaries and excellent staff benefits including uniform, free meal whilst on duty, contributory pension scheme (after 1 years service), staff accommodation (subject to terms, conditions and availability) and generous discounts throughout the Resort including hotel accommodation, golf, spa treatments and hair salon, leisure membership, golf and spa retail shops. Overview The facilities at this impressive Resort include two hotels - a luxury 5 star Resort Hotel with 330 bedrooms and an original 19th century Manor House with 70 bedrooms – along with a 1500 delegate Convention Centre, 14,000 sq ft Exhibition Hall, 31 function rooms, 2 health clubs, a Clarins Health Spa and the award-winning Forum Spa, 2 championship golf courses, a world-class Golf Academy, one of the finest clubhouses in Europe and 4 restaurants. It is the venue for the 2010 Ryder Cup and the home of The Celtic Manor Wales Open, a leading event on the European tour. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Celtic Manor Resort is an equal opportunity employer and would welcome interest from applicants of all ages. Reply to: hr@celtic-manor.com 02/05/08
Sous Chef \| Brecon \|2 AA Rosette Peterstone Court is a 2 rosetted beautiful 12 bedroom country house situated in the Brecon Beacons National Park Due to an internal promotion we are seeking a sous chef to join our talented team. Experience of all kitchen sections would be an advantage and a love of fresh ingredients a must. This position would ideally suit a chef de partie whose is looking for the next step in their kitchen career Accomodation available. Excellent remuneration package Please forward your CV to Rob Taylor at info@peterstone-court.com Reply to: info@peterstone-court.com 01/05/08

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Home Employers Advertise Links Temp Chef jobs Shop
Cook \|Criccieth/Gwynedd We are looking for an enthusiastic cook/commis chef to join our busy team. We cater for up to 100 breakfast & table d'hote/a la carte evenings and also a busy bar with traditional pub grub served all day. This is a full time permanent position with live-in available if required. Contact Sandra Burnett/Gwenda Jones for full details (Tel: 01766 522460) Reply to: info@lionhotelcriccieth.co.uk 04/07/08
Sous Chef \|Wales \| 3aa rosette City County: mid wales A strong Sous Chef with a wealth of experience in 3 Rosettes establishments, is sort for a position within a country house hotel based in mid - Wales, part of a luxury chain of hotels. The salary is £25,000pa added to that are the benefits of working for this luxury chain of hotels and all the career promotion and discount opportunities. Fresh local produce doesn't get better than this , with a wealth of superb, fresh local ingredients available locally . Seafood of lobsters, crabs and shrimp landed locally. There is wild salmon in the local rivers, venison and wild game are in abundance, the pork is all organic, the bacon is all hand cut for breakfast, sausages are all made by the local butcher to the hotels own recipes. The hotel and restaurants large kitchen garden produces plenty of herbs, asparagus, salads, soft fruit and baby veg. samphire and other wild foods, including wood sorrel and wild garlic soil . If this position appeals , please submit your CV. A portfolio of your work is always beneficial , as is a cover letter. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process Reply to: sebastien.rouxel@bluearrow.co.uk 02/06/08
Chef De Partie \|Newport \|South Wales, UK Luxury 5 Star Resort – Ryder Cup Venue 2010 - Recruiting Chef de Partie The Celtic Manor Resort is a world-class destination set in 1400 acres of parkland in the beautiful Usk Valley, South Wales, UK. The Resort’s flagship fine dining restaurant offers the ultimate dining experience which will impress the most discerning of gourmets. The intricate menu reflects seasonality with a strong emphasis on the use of locally sourced ingredients, producing fresh, intense and punchy flavours and an unforgettable dining experience. We are looking for two Chef de Parties to join our team. The ideal candidates will have experience of working in a fine dining kitchen. You must ensure you are quality driven and have a genuine drive and ambition. This role provides an excellent opportunity for the right individual to work within a talented fine dining team. You will be committed and dedicated individual who strives for perfection. This role requires real passion, creativity and flair. We offer competitive salaries and excellent staff benefits including uniform, free meal whilst on duty, contributory pension scheme (after 1 years service), staff accommodation (subject to terms, conditions and availability) and generous discounts throughout the Resort including hotel accommodation, golf, spa treatments and hair salon, leisure membership, golf and spa retail shops. Overview The facilities at this impressive Resort include two hotels - a luxury 5 star Resort Hotel with 330 bedrooms and an original 19th century Manor House with 70 bedrooms – along with a 1500 delegate Convention Centre, 14,000 sq ft Exhibition Hall, 31 function rooms, 2 health clubs, a Clarins Health Spa and the award-winning Forum Spa, 2 championship golf courses, a world-class Golf Academy, one of the finest clubhouses in Europe and 4 restaurants. It is the venue for the 2010 Ryder Cup and the home of The Celtic Manor Wales Open, a leading event on the European tour. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Celtic Manor Resort is an equal opportunity employer and would welcome interest from applicants of all ages. Reply to: hr@celtic-manor.com 02/05/08
Sous Chef \| Brecon \|2 AA Rosette Peterstone Court is a 2 rosetted beautiful 12 bedroom country house situated in the Brecon Beacons National Park Due to an internal promotion we are seeking a sous chef to join our talented team. Experience of all kitchen sections would be an advantage and a love of fresh ingredients a must. This position would ideally suit a chef de partie whose is looking for the next step in their kitchen career Accomodation available. Excellent remuneration package Please forward your CV to Rob Taylor at info@peterstone-court.com Reply to: info@peterstone-court.com 01/05/08

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