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North England |
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Commis | Blackburn
Commis Chef, 3 rosette, Michelin star, up to 13k, great training and progression, live in available, amazing opportunity.
I am currently recruiting for a commis chef to join one of the countries leading restaurants. With 3 rosettes and a Michelin star this is the regions leading restaurant. The restaurant is part of a beautiful boutique style hotel set in it’s own fantastic gardens.
As a commis chef you will be responsible for helping prepare the high standard food, helping with the hygiene and safety of this premier kitchen. You will posses previous experience at commis chef or above, within a high standard environment, preferably with at least one rosette and/or Michelin star.
The successful commis chef will receive a great salary, second to none training, the opportunity to progress and there is the possibility of live in accommodation.
For more vacacies see www.blondeandbrown.co.uk or call Simon on 07722600092
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Chef de Partie |Blackburn
Chef de Partie, 3 rosette, Michelin Star, up to 19k, live in, amazing training and progression, live in.
I am currently recruiting for a chef de partie to join one of the countries leading restaurants. With 3 rosettes and a Michelin star this is the regions leading restaurant. The restaurant is part of a beautiful boutique style hotel set in it’s own fantastic gardens.
As a Chef de partie you will be responsible for running a section, preparing and creating superb dishes, training up the team of Commis chefs. You will be an integral part of the kitchen and have input in the creation of menus. You will posses previous experience at Chef de Partie or above, in a high standard environment with at least one rosette/Michelin star.
The successful chef de partie will receive on going training from one of the worlds leading chefs, great salary and live in accommodation. This really is an amazing opportunity to join a leading kitchen and cook at the highest level.
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| Sous Chef |Lancashire
Sous Chef, one of countries leading restaurants, 1 Michelin star, 3 rosette kitchen, amazing boutique style hotel, up to 26k, real opportunity to join a kitchen at the highest level.
I am recruiting for a sous chef to work in one of the countries most respected restaurants, as the head chefs right hander you will be responsible for creating food of the most excellent standards, working under one of the most experienced head chefs and chef proprietors in the business this is a role suitable for an existing sous chef, junior sous chef or head chef looking to work at the very top level of culinary creation.
As a sous chef you will be responsible for running the kitchen in the head chefs absence, creating amazing food, devising menus and dishes using the finest regional, fresh and seasonal produce, managing and training the team from Commis chefs, chef de parties and junior sous chef. You will have experience in a similar standard kitchen preferably with a Michelin star and or rosette awards.
As a sous chef you will be rewarded with a salary to match the work that you do and be given the opportunity to succeed in a small locally focused group that is recognised as one of the best places to work in the industry with amazing training and career opportunities this really is a once in a lifetime opportunity.
For more vacancies see www.blondeandbrown.co.uk or call Simon on 07722600092.
Reply to: simon@blondeandbrown.co.uk
27/05/08 |
| Head Chef |Lancaster
Brand new Bar/Restaurant opening in Lancaster.
We are looking for a Head Chef to help develop and lead this brand new concept.
An authentic spanish style bar with genuine home prepared/made food.and tapas.
NO BOUGHT IN FROZEN NONSENSE.
Salary £20,000 accomodation available.
Reply to: grant.stringer@btinternet.com
28/03/03 |
HEAD CHEF-NEAR NEWCASTLE-2 AA ROSETTES- £35-40000-HEAD CHEF
A fantastic opportunity to join a rosetted establishment, which is part of a renowned group, with the intention of keeping and building on their accolades.
Our client is seeking an experienced Head Chef to head their brigade in this superb country house in Northumberland.
Responsible for the restaurant, banqueting and busy wedding trade, you will:
- have Head Chef experience at 2 AA rosette level in a similar establishment,
- have excellent management and training skills,
- be a hand-on Head chef
- be able to demonstrate training abilities and financial knowledge
In return, they are offering a superb salary package, plus all associated group benefits.
For more information, please apply with an up to date CV to:
ed.bowen@berkeley-scott.co.uk
Reply to: ed.bowen@berkeley-scott.co.uk
20/03/03 |
Sous Chef |NEWCASTLE | 2 AA Rosette
Experienced Sous chef required for this excellent restaurant (award-winning)
You will require maybe a good strngth in pastry but, not essential.
There is a LIve-In opportunity for the right candidate
Looking at a Negotiable salary depending on experience
28/02/08
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Chef de partie |Durham | Michelin Star
Looking for an experienced CDP for our michelin starred restaurant in County Durham.
You will have great experience and the will to progress in this exciting environment.
Reply to: ruth@lambtondale.co.uk
28/02/08 |
SOUS CHEF | Penrith, Cumbria
£20,000 - £21,000
Sous Chef required for a 3* Country House Hotel positioned on the edge of the Lake District near Penrith, Cumbria.
The position will involve working in all aspects of the hotel’s food operation which includes a 35-cover restaurant and banqueting facility.
Applicants will have hospitality experience and worked in fresh food based kitchens. Would suit an ambitious Chef de Partie and chefs looking to move from a high pressure, fast-paced environment to a low-volume, high quality operation.
This is an excellent opportunity to join a well-respected hotel and gaining from all the benefits that would bring including excellent career progression. Live-in accommodation is available.
15/02/08
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| Chef de partie |CUMBRIA
COMMIS CHEF REQUIRED FOR BUSY COUNRTY PUB, SERVING LOCALLY SOURCED HOMEMADE FOOD. GOOD PUB GUIDE AND MICHELLIN PUB GUIDE. MUST BE A TEAM PLAYER BUT ALSO ABLE TO WORK ON YOUR OWN. £12.000 PER YEAR + FREE ACCOMODATION. EXCELLENT WORKING ATMOSPHERE,
Reply to: kerryparsons30@yahoo.co.uk
10/02/08 |
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