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Head chef | Devon I'm looking for a Head Chef to run the kitchen for the season, you will need to have a calm manner, not panick under stress and work well within the team enviroment. We are a busy village pub, located by the beach in Cornwall, in the height of the season doing approx 200 covers, using mostly fresh and local ingredients. The menu has been printed for the summer, but you do have the option of of blackboard specials. annette@stpiransinn.eclipse.co.uk 02/07/08 |
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| Commis chef |Devon |Crediton Voted "U.K. Community Pub of the Year 2008" looking for a young Commis Chef willing to learn, the position is for 3 days a week starting in August The pub is under refurbishment, including new kitchen, so possibility of full time position in a near future. The pub is located near Crediton, own transport preferable or live localy Call Franck @ 07725051972 or 01363 773676 http://lambinnsandford.co.uk/
12/06/08 |
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| Sous Chef | Devon Sous chef required to join well established restaurant in Teignmouth servicing up to seventy covers. The food is modern european which is heavily focused on local and seasonal produce. The position requires the candidate to be extremely passionate about their trade and dedicated to producing cuisine to the highest standard. Salary negotiable. Reply to: kipperkipper33@hotmail.com 10/06/08 |
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04/06/08 |
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| Head chef |Devon Fantastic Head Chef Opportunity We are looking for a Head Chef for a brand new restaurant in Devon, As Head Chef you will have complete choice over the menu and the meals served thus increasing sales and patronage to the restaurant, which will increase your potential earnings as you will be offered a comprehensive bonus? You will manage the kitchen until such a time a team member can be added to assist you. You will work to increase business to a level that it will sustain further growth. The client is seeking to increase sales but not to decrease the service and standards, to that end they are also considering rosettes in time that of course is up to you. Meals are priced competitively but again with you involved they can increase thus increasing profit and your bonus. The restaurant is situated in a fantastic location with a triangle of customers allowing you to be busy all year around, ad of course making the most of the summer trade. The kitchen can only be described as LARGE and is very well equipped. A ’face-lift’ is currently being given to the restaurant and the client would like to be able to offer very good quality home cooked food with restaurant finesse, presented well to ensure return visits. They are keen to develop theme events and of the obligatory Sunday Carvery, again, increasing sales will be a key part of your position, and you will be expected to put the hours in to achieve this. Opening in June you have the chance to be there at the very start. This would look good on any CV development, increasing of Sales and awards and accolades. If this sounds like you, then get in touch as soon as you can.
22/04/08 |
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| Head Chef |Devon 15/04/08 |
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Commis chef | Temporary Commis Chef's to work in our Salcombe-based restaurant, Jack Spratts. Duties will include preparation of local chargrilled burgers and free-range rotisserie chickens. Excellent opportunity for a developing chef to learn new skills and work for a fantastic local employer. Long-term prospects at our other restaurants for the right candidates. 28/03/03 |
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Head Chef/Kitchen Manager |Paignton, Devon
£25,000 - £30,000
17/03/03 |
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| Chef de partie | Devon 17/03/03 |
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| Head chef | exeter CHEF REQUIRED FOR VILLAGE PUB NEAR EXETER. THE SUCESSFUL CANDIDATE WILL HAVE EXPERIENCE IN PREPARING ALL FOODS INCLUDING FISH AND GAME. THE SALARY PACKAGE MAY INCLUDE ACCOMMODATION IF REQUIRED. City: DEVON Country: UK E-mail : tony@poachersinn.co.uk |
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