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Hertfordshire
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Head Chef | Shropshire
Head Chef required for pub/resturant. Shropshires dining pub of the year 2007. Salary negotiable, accomodation possible
Reply to: burltoninn@yahoo.co.uk
14/06/08
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Chef de partie|Bedfordshire
Chef de partie and pizzaiolo required for new pizzeria in luton. 6 days a week including evenings and weekends. Circa 8 hours per day . Salary negotiable depending on experience. Experience of Italian kitchen preferred.
Contact Renato: 01582 455325
Reply to: jayneballetta@hotmail.co.uk
13/06/08 |
Chef de Partie| Hertfordshire |2 AA Rosette
• 5 Star Hotel/Health farm and spa,
• The establishment is a 83 year old stately house that has just had a £14 million refurbishment, and is set in 170 acres of rolling parkland.
• 90 bedrooms.
• 1 restaurant, 80 covers.
• Conference and Banqueting for up to 200 covers.
• There is a brigade of 8 chefs.
• Excellent live in is available at £40 per week.
• 20 days holiday as well as hotel group discounts.
• This would be a great position for an established chef de partie with 2 rosette experience either a corporate or private background looking for the next stage.
SALARY £17-19,000
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| Sous Chef |Hunsdon|Hertfordshire
leading hertfordshire gastro pub is looking for a sous chef with 2aa rosette experiance or similar to join its small team in this busy village gastro pub.
We are looking for someone who is able to lead the team, communticate well & to come up with ideas for a twice daily changing seasonal menu
£24-£26k paid to the right candidate
own transport required, no live in avaliable
contact james 01279843999
Reply to: info@foxandhounds-hunsdon.co.uk
07/05/08 |
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| Head Chef |St Albans
Chef Required for Cocktail Bar in St Albans. Specialising in Tapas but alsohas a lunch menu. You Must be enthusiastic, dedicated, have knowledge of kitchen organisation, ordering, extensive recipe knowledge. Various Hours and pay to be negotiated.
Reply to: peak15ltd@hotmail.com
13/03/03
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Chef De Partie |Hatfield, Hertfordshire | £18,000 - £19,000
A Chef de Partie is required to join a stylish and contemporary 4* Hotel with 2AA Rosettes set amongst the stunning scenery of Hertfordshire near Hatfield.
You will be part of all aspects of the hotel’s food operation including the 60-cover restaurant and 400-cover banqueting facility. This is an excellent opportunity for someone looking for a Chef de Partie position where emphasis is on quality and not high volume. This fine dining operation is located in a magnificent setting and offers a change of scenery for a chef used to high pressure and fast paced operations.
The dining room serves a creative a la carte menu of modern European cuisine. The food is prepared using the freshest ingredients sourced locally.
Applicants should therefore have previous hospitality experience in one or two rosette food-based kitchens. You should be passionate about fine fresh food, have flair and creativity in presenting dishes and a good eye for detail. You will be hungry to learn and develop in your work.
This is the chance to join a luxury hotel with lots of opportunity for progression, training and development. You will receive excellent benefits.
03/03/08
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Chef de Partie - Hotel Brasserie - Hertfordshire - £20000
The company is located in Hertfordshire, 40 minutes from central London
Company Profile
This prestigious hotel complex has gained fabulous reviews and has been voted one of the top ten hotels in the UK.
The busy brasserie-style of restaurant is currently seeking a Chef de Partie to work on all sections
Role
The key responsibilities will include:
• Working on all sections providing first class service
• Supervising commis chefs
• Ordering and stock control
Candidate Profile
The ideal Chef de Partie Chef will have a genuine interest in food and the catering industry
You will need to have relevant qualifications such as NVQ or equivalent
Previous experience in high volume establishments within 4 or 5 star hotels is essential
Candidates must live locally or must be willing to relocate as accommodation can be provided if required
Salary & Benefits
• Salary: up to £20000
• Kitchen uniform
• 2 days off per week
• Paid holiday
• Pension scheme
• Accommodation available
In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process
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up to £20000
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Junior Sous Chef / Chef de partie |Hemel Hempsted
The Swan @ Boxmoor pub/Grill is due to open in Febuary 2008 ,. Our menu is British / American , the menu changes monthly along with daily specials. All our food is cooked to order using a number of suppliers & fresh ingredients. Part of the successfull Dylans restaurant in Cockfosters & The Horse and Chains in Bushey this new concept will prove to be an instant hit.
We are looking for a passionate Junior Sous Chef / Chef de partie with a minimum of two years experience with a desire to make their mark & has a love for cooking.
One of your main goals will be to help develop exciting menus & daily specials while working closely with the Head Chef. The kitchen team is small so a hands on approach to all situations is very important along with a passion & enjoyment for this style of operation.
Applicants need to have proven experience with cooking techniques but no paper work experience is needed.
You will be required to work 7 shifts per week & be paid £18- 20 k per annum with 4 weeks holiday.
Hemel Hempsted station is 4 minutes walk away. so its easy to get to by train.
If you are looking for a challenge then please send you CV and covering letter to richard@dylansrestaurant.com
17/01/08
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