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| Head Chef |Speyside |Grantown on Spey
Chef required for small 8 bedroom 4* hotel with conservatory restaurant seating 36 covers.
Traditional British cuisine to busy seasonal resisents and visitors. Permanent Position. No accomodation. Salary circa 20K.
Reply to: info@ravenscourthouse.co.uk
30/04/08
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| Chef de partie |Aberdeenshire
Salary: GBP - 11500.00 - 14000.00 depending on experience
Location: Ballater Aberdeenshire
Date:
Employer Type: Hotel
Recruiter: Hilton UK & Ireland
Loirston Hotel
58 bedroom hotel which has a business mix of tour corporate & leisure
Full time position live in available if required
Apply in writing either via e-mail or by post fao Andrew Mackay
Loirston hotel
Victoria Road
Ballater
Ab35 5ra
loirstonhotel@hotmail.co.uk
Job reference:
Job Description:
Loirston hotel are seeking to recruit a Chef de Partie for their busy Kitchen
Hours of work 10.00am – 13.00 16.00- 21.00 5.5 days / 7
SCOPE OF WORK: To prepare and cook all dishes on menus. Undertaking such other kitchen duties as may be assigned by the Head Chef or Sous Chef in the interests of efficient kitchen operations and the excellence of its products.
1. Supervising and instructing Commis Chef(s).
2. Undertaking preparatory work (min-en-place) for all menu items.
3. Preparing, cooking and presenting dishes in accordance with product specifications detailed in the Operating Manual or on task cards.
4. Undertaking cooking duties in respect of the preparation of staff meals.
5. Ensuring that portion control specifications are adhered to.
6. Preparing dishes and menu items as assigned by senior staff.
7. When operating and cleaning kitchen equipment, adhering strictly to correct procedures and with regard to hygiene and safety requirements.
8. Ensuring that work areas are kept clean and tidy at all times and that all food stuffs are handled in a safe and hygienic manner.
9. Exercising proper control of consumable stocks and due respect for hotel property at all times.
10. Complying fully with all regulations relating with Health and Safety, employees' code of conduct, hygienic food handling and storage thereof, fire precautions and emergency procedures.
11. Always wearing protective clothing as supplied when on duty, and ensuring a very high standard of personal hygiene.
Reply to: loirstonhotel@hotmail.co.uk
16/03/03 |
Sous Chef | Aberdeen
WORK IN SCOTLAND
An exciting Full Time opportunity has arisen for an experienced, committed and enthusiastic Chef who is looking to take on a supervisory role and to join a professional and dynamic team here at Carmelite hotel, Aberdeen, Scotland
(Visit our web site at (www.carmelitehotels.com)
The Sous Chef we are seeking must be a chef who can cook and prepare a diverse range and variety of meals to a consistently high standard. They must be fast & efficient in all areas of kitchen operations, prep, pans, larder & grill. This Chef must have at least 3 years post-qualified experience, having worked previously in a fast paced professional environment.
Job Details:
Title: Sous Chef
Responsible to: Head Chef
Responsible for: Chef de Partie, Commis Chef’s and all other kitchen personnel
Overall scope and general purpose of job
To cook all dishes on menus, delegate and supervise the work of all kitchen staff. To assist the Head Chef in all culinary aspects and to take charge of the kitchen in his absence ensuring a smooth and efficient operation whilst adhering to company and statutory regulations and to give quality service to both customers and colleagues.
Main duties and responsibilities
• To oversee the physical food stock take in order to ensure efficient cost control.
• To manage stock ordering to ensure maximum profit with minimum waste.
• To assist the Head Chef in producing departmental budgets in line with main hotel budget
• To participate in the recruit and training of all kitchen staff in order to ensure a highly motivated and efficient team.
• To assist the Head Chef with the creation and implementation of all menus.
• To monitor the supervision exercise by the sous chef over staff to ensure that they comply fully with all regulations relating to Health and safety ,employees code of conduct, wearing of protective clothing, fire precautions and emergency procedures and high standards of personal hygiene.
• Maintain a high level of personal hygiene and appearance, wearing the appropriate uniform/protective clothing.
Salary from £18-20K depending on experience
Thank you for taking the time to read this advertisement.
Please e-mail your resume & covering letter to:
chef@carmelitehotels.com
08/02/08 |
Head chef | Deeside
The Loch Kinord hotel is looking for an enthusiastice head chef to run the small fine dining kitchen.
aprox 30-50 covers in the season with a team of 2/3 in the kitchen.
quieter out of season.
the hotel has been awarded 1 AA rosette so rosette experience is preferred. Lounge bar menu also.
located in the heart of Royal deeside only 10 miles from Balmoral Castle.
regular public transport to aberdeen (35miles)
Free use of Static Caravan for accommodation.
andrew@lochkinord.com
26/01/08 |
Ballater, Aberdeenshire
Qualified Chef required to work in a busy fine dining restaurant with rooms in Ballater close to Balmoral Castle on Deeside in the Scottish Highlands. Working under the Head Chef / Director this is a great opportunity to learn new skills and advance your career. You will work 5 out of 7 days, we offer competative rates of pay and single living accommodation is avaialbe near by.You will be involved in all aspects of running the kitchen.
The Auld Kirk is a converted early Victorian church and has a reputation for excellence with food awards pending.
Ballater is a small tourist village about 40 miles (1 hour) from Aberdeen. The area offers many attractions including 2 ski centres, outdoor activity parks, castles and stunning highland scenery
Visit www.theauldkirk.com to learn more
Reply to: info@theauldkirk.com
22/01/08 |
| Sous Chef | Morayshire
Required for small fine-dining country house hotel in Speyside. Excellent reputation for the cuisine.
Only someone who likes to work in a small close-knit team and has a real passion for cooking need apply. Minimum sat one year of longer. Good accommodation and use of car.
Must have driving licence and traceable references. To start February or March. Top wages to successful candidate.
www.minmorehousehotel.com
E-mail address:info@chefs-jobs.com
08/01/08 |
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