chefs jobs dorset

Chef de partie |Dorset

A privately owned hotel in Dorset require a CDP to join their growing team. Currently with 1 AA Rosette they are striving towards their 2nd. Experience in all sections of the kitchen is essential. this is an ideal opportunity to gain fine dining experience at a high standard. Functions are occasional and on a small scale.

The salary is circa £16K

Reply to: info@callidusresourcing.com

25/06/08

Sous Chef |1 AA Rosette | Dorset

Excellent Salary For The Right Person

Working at an attractive Gastro Pub that is renowned for its excellent food with award winning menus, excellent accommodation, conference facilities.

Menus are a la carte a mix of modern English with European influence.

This is an excellent opportunity to work with Michelin rated Chefs who are looking to move towards this establishments next Rosette.

There is live-in accommodation available for this position that would suit a couple. Our client has advised there could be a job opportunity for the Sous Chef’s partner if required.

An individual who is passionate about working with fresh foods.

The ability to work under pressure.

You will have held a similar position in a good quality establishment and be a great team player and good all rounder. Job Visibility

Reply to: info@mashpersonnel.co.uk

13/06/08

Head Chef | Dorset

A great opportunity for the right candidate.

An excellent post has just come available for an experienced Head Chef.

Duties to include:

* Planning menus
* Ordering and negotiating with suppliers
* Food costing and Budgeting
* Training and Developing the kitchen team
* Ensuring standards are maintained
* Monitoring hygiene to health and safety guidelines.

Mix of straight – split shifts

24 days Holiday

Working 5 over 7

Live In Accommodation If Required

An individual who is passionate about working with fresh foods and a great understanding of all types of cuisine. The ability to work under pressure and must be able to motivate and train a team. You will have held a similar position in a good quality establishment and be a great team player and good all rounder.

Reply to: info@mashpersonnel.co.uk

12/06/08

Chef de partie | Dorset |2 AA Rosette

Working at one of Dorsets Top restaurants.

Our client is looking for an all-rounder. Someone who is able to work under pressure. Able to demonstrate high skill levels, be motivated have an ability to learn and be able to integrate into a highly successful kitchen brigade.

Live-In accommodation available

Reply to: info@mashpersonnel.co.uk

13/06/08

Sous Chef | Bournemouth

Status: Full time, permanent position

Hours: Most days Split Shifts 10.00 – 14.30 and 17.00 to 21.00
5 days according to rota

Holidays: In line with the Working Time Directive. Presently 24 days per annum

Salary: Circa £20k

Uniform: Chefs white provided and laundered by the hotel

Benefits: Parking available

Job details:
• Three star hotel serving the full range of meals, buffets etc.
• Cooking skills in all departments of the kitchen
• Menu planning and introduction of new menu ideas.
• Ordering of food.
• Stocktaking of food.
• Training of junior staff.

Staff supervision: Able to organise team of 7 chefs.

Personal Profile:
• Well organised person who would be able to run the kitchen in Chef’s absence.
• Team player.
• Able to work under pressure.
• Enthusiastic and amiable
• Ability to deal with several events on the same day as the hotel is busy.

Live in: Available if required

Fore more info on this and similar roles please contact us on info@callidusresourcing.com with an MS Word copy of your CV.

Reply to: info@callidusresourcing.com

14/04/08

Sous Chef | Dorset

Henry's Beard Festival Cafe is seeking a chef for a crazy summer tour of England's finest festivals. So if your stuck in the kitchen and want some fresh air, camping, parties and a bit of an adventure contact us. This is for 10 weeks this summer starting with Glastonbury.
Reply to: info@henrysbeard.com

16/03/03

Head Chef |Dorset

A Gastro Pub located in a historic village is looking for a new Head Chef. The Restuarant is well known for its outstanding food using fresh local produce.

The Head Chef will be responsible for all aspects of the kitchen, menu planning, supervising kitchen staff.

This position would suite a qualilty conscious chef who is looking for a new challenge. Or a exceptional sous-chef looking for promotion. The applicant must enjoy working as part of a team. Salary £20-25,000 plus performance related bonus. Live-in avail.

Reply to: info@mashpersonnel.co.uk

12/03/03

Chef De Partie Weymouth, Dorset | £20,000

Chef de Partie needed for prestigious Yachting Club in Weymouth, Dorset.

Will suit a Chef de Partie looking for a quality catering position where the working day end at 5pm - but relishes the challenge of making the restaurant more appealing to the sailing members. The property is set in a magnificent location overlooking the sea and will provide a refreshing change of scenery for a chef de partie who’s career is stuck in a rut.

The 40-cover dining room serves a varied and creative menu including the traditional British favourites. All dishes are prepared using fresh ingredients.

Applicants should have previous experience working at volume. You should be passionate about fresh food, have flair and creativity in presenting dishes and a good eye for detail. You will be hungry to learn and develop in your work.

03/03/08

Pastry chef |Christchurch |Dorset

An unusal job - working for a high class food production company with retail outlet and commercial customers. We specialise in totally fresh and natural products made in small batches and we cover a wide range of products from preserves to pork and game pies to speciality cakes and pastries. Training will be given. We are looking for a talllented person with a passion for their chosen career
In the first insatnce please email expressing your interest and reasons and giving your qualifications and experience.

Reply to: chiefs@forestfreshfoods.com

29/02/08

Chef De Partie |Poole |Dorset

Type: Permanent Position
Establishment Type: Restaurant
Region:
Salary: Up to £18,000

Rare chance for a talented Chef de Partie to join a motivated team, working to high standards in a well established Bar Bistro in an exclusive area of Poole. Alongside a Head Chef with a proven track record. The Bistro is seeking a dedicated, driven and ambitious chef to work within the existing team catering for 50/70 covers a service both Bistro and à la carte. This position requires a Chef who has a good all round knowledge with use of raw ingredients and produce, a confidence in their knowledge but also has a willingness to learn. You will be committed and passionate about cooking, as you will be part of a team that strives towards excellence and is committed to providing the best of local produce. In return, Packages will include 20 days Annual Leave and salary of up £18k for the right applicant All applicants must be eligible to live and work in the UK and be available for interview at short notice. Live out position

Experience
NVQ Levels 1&2. Worked in similar establishments. Able to work under pressure during busy periods. Attention to detail. Experienced to a high standard on all sections of a kitchen. Forward thinker

15/02/08

Commis Chef | Dorset

Commis Chef wanted to join the team for a small 12 bedroomed Hotel with Bar and restaurant just 5 mins from Bournemouth Airport and 10 mins drive from the town center, give me a call for more details

E-mail : avoncauseway@wadworth.co.uk

English Required - English Laungage skills required

22/12/07

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Chef de partie \|Dorset A privately owned hotel in Dorset require a CDP to join their growing team. Currently with 1 AA Rosette they are striving towards their 2nd. Experience in all sections of the kitchen is essential. this is an ideal opportunity to gain fine dining experience at a high standard. Functions are occasional and on a small scale. The salary is circa £16K Reply to: info@callidusresourcing.com 25/06/08
Sous Chef \|1 AA Rosette \| Dorset Excellent Salary For The Right Person Working at an attractive Gastro Pub that is renowned for its excellent food with award winning menus, excellent accommodation, conference facilities. Menus are a la carte a mix of modern English with European influence. This is an excellent opportunity to work with Michelin rated Chefs who are looking to move towards this establishments next Rosette. There is live-in accommodation available for this position that would suit a couple. Our client has advised there could be a job opportunity for the Sous Chef’s partner if required. An individual who is passionate about working with fresh foods. The ability to work under pressure. You will have held a similar position in a good quality establishment and be a great team player and good all rounder. Job Visibility Reply to: info@mashpersonnel.co.uk 13/06/08
Head Chef \| Dorset A great opportunity for the right candidate. An excellent post has just come available for an experienced Head Chef. Duties to include: * Planning menus * Ordering and negotiating with suppliers * Food costing and Budgeting * Training and Developing the kitchen team * Ensuring standards are maintained * Monitoring hygiene to health and safety guidelines. Mix of straight – split shifts 24 days Holiday Working 5 over 7 Live In Accommodation If Required An individual who is passionate about working with fresh foods and a great understanding of all types of cuisine. The ability to work under pressure and must be able to motivate and train a team. You will have held a similar position in a good quality establishment and be a great team player and good all rounder. Reply to: info@mashpersonnel.co.uk 12/06/08
Chef de partie \| Dorset \|2 AA Rosette Working at one of Dorsets Top restaurants. Our client is looking for an all-rounder. Someone who is able to work under pressure. Able to demonstrate high skill levels, be motivated have an ability to learn and be able to integrate into a highly successful kitchen brigade. Live-In accommodation available Reply to: info@mashpersonnel.co.uk 13/06/08
Sous Chef \| Bournemouth Status: Full time, permanent position Hours: Most days Split Shifts 10.00 – 14.30 and 17.00 to 21.00 5 days according to rota Holidays: In line with the Working Time Directive. Presently 24 days per annum Salary: Circa £20k Uniform: Chefs white provided and laundered by the hotel Benefits: Parking available Job details: • Three star hotel serving the full range of meals, buffets etc. • Cooking skills in all departments of the kitchen • Menu planning and introduction of new menu ideas. • Ordering of food. • Stocktaking of food. • Training of junior staff. Staff supervision: Able to organise team of 7 chefs. Personal Profile: • Well organised person who would be able to run the kitchen in Chef’s absence. • Team player. • Able to work under pressure. • Enthusiastic and amiable • Ability to deal with several events on the same day as the hotel is busy. Live in: Available if required Fore more info on this and similar roles please contact us on info@callidusresourcing.com with an MS Word copy of your CV. Reply to: info@callidusresourcing.com 14/04/08
Sous Chef \| Dorset Henry's Beard Festival Cafe is seeking a chef for a crazy summer tour of England's finest festivals. So if your stuck in the kitchen and want some fresh air, camping, parties and a bit of an adventure contact us. This is for 10 weeks this summer starting with Glastonbury. Reply to: info@henrysbeard.com 16/03/03
Head Chef \|Dorset A Gastro Pub located in a historic village is looking for a new Head Chef. The Restuarant is well known for its outstanding food using fresh local produce. The Head Chef will be responsible for all aspects of the kitchen, menu planning, supervising kitchen staff. This position would suite a qualilty conscious chef who is looking for a new challenge. Or a exceptional sous-chef looking for promotion. The applicant must enjoy working as part of a team. Salary £20-25,000 plus performance related bonus. Live-in avail. Reply to: info@mashpersonnel.co.uk 12/03/03
Chef De Partie Weymouth, Dorset \| £20,000 Chef de Partie needed for prestigious Yachting Club in Weymouth, Dorset. Will suit a Chef de Partie looking for a quality catering position where the working day end at 5pm - but relishes the challenge of making the restaurant more appealing to the sailing members. The property is set in a magnificent location overlooking the sea and will provide a refreshing change of scenery for a chef de partie who’s career is stuck in a rut. The 40-cover dining room serves a varied and creative menu including the traditional British favourites. All dishes are prepared using fresh ingredients. Applicants should have previous experience working at volume. You should be passionate about fresh food, have flair and creativity in presenting dishes and a good eye for detail. You will be hungry to learn and develop in your work. 03/03/08
Pastry chef \|Christchurch \|Dorset An unusal job - working for a high class food production company with retail outlet and commercial customers. We specialise in totally fresh and natural products made in small batches and we cover a wide range of products from preserves to pork and game pies to speciality cakes and pastries. Training will be given. We are looking for a talllented person with a passion for their chosen career In the first insatnce please email expressing your interest and reasons and giving your qualifications and experience. Reply to: chiefs@forestfreshfoods.com 29/02/08
Chef De Partie \|Poole \|Dorset Type: Permanent Position Establishment Type: Restaurant Region: Salary: Up to £18,000 Rare chance for a talented Chef de Partie to join a motivated team, working to high standards in a well established Bar Bistro in an exclusive area of Poole. Alongside a Head Chef with a proven track record. The Bistro is seeking a dedicated, driven and ambitious chef to work within the existing team catering for 50/70 covers a service both Bistro and à la carte. This position requires a Chef who has a good all round knowledge with use of raw ingredients and produce, a confidence in their knowledge but also has a willingness to learn. You will be committed and passionate about cooking, as you will be part of a team that strives towards excellence and is committed to providing the best of local produce. In return, Packages will include 20 days Annual Leave and salary of up £18k for the right applicant All applicants must be eligible to live and work in the UK and be available for interview at short notice. Live out position Experience NVQ Levels 1&2. Worked in similar establishments. Able to work under pressure during busy periods. Attention to detail. Experienced to a high standard on all sections of a kitchen. Forward thinker 15/02/08
Commis Chef \| Dorset Commis Chef wanted to join the team for a small 12 bedroomed Hotel with Bar and restaurant just 5 mins from Bournemouth Airport and 10 mins drive from the town center, give me a call for more details E-mail : avoncauseway@wadworth.co.uk English Required - English Laungage skills required 22/12/07

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