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Noodle Chain in Moscow

I am looking for a 'Wagamama' style chef to start up a similar noodle chain in Moscow, Russia.  A chef who specialises in noodles, and wok food.

Please post the position below on your website. 

 

Applicants should email their CV's to me highlighting their relevant experience to  :lauraisobellbridge@hotmail.com

 

 

MOSCOW, RUSSIA

WAGAMAMA STYLE RESTAURANT CHAIN

Position to start immediately

Project description

 

Noodle restaurant chain (similar to Wagamama). Average bill 15-20 USD. The first outlet is to be located in a business center (office building)

 

Executive chief responsibilities (EC)

-          Start up

o    To work out kitchen layout

o    Work out and present in pictures (with technical characteristics) the list of equipment

o    Work out the menu (items, cost calculations) and presentation

o    To make staff training and perform on-job coaching

o    To make staff working schedules

o    To start the new outlet

-          Operations - To set up all kitchen operations in the restaurant under Leadership and “hands on” approach

o    Controls over menu, new items development

o    Controls over costs

o    Controls over hygiene norms

o    Controls over production (quality, presentation, etc.)

o    Staff trainings

o    Etc.

 

Remuneration

-          Will depend upon interview and tasting.

 

Working hours

-          5 days per week (on start-up may be required to work on week-ends)

-          Unlimited working hours

 

Term of contract

-          1 year, with prolongation if in agreement  

-          2 week annual holiday entitlement (with 2 month notification)

 

Additional bonuses covered by Employer

-          Apartment located close to the restaurant

-          Two-way air ticket (once per year)

-          Standard medical insurance

-          English-Russian interpreter

 

Preliminary starting date

-          1 December 2008 (provided all visa and paperwork required under the Russian Law are in place)

 

Next steps

-          To set up location (Moscow or London) for tasting and interview

-          Agree terms and remuneration

-          Paperwork



 
UK Mobile+44 7973 133 567 
M. 8 926 518 9112 
(Moscow mobile, from abroad:+7 926 518 9112 ) 
(GMT+3hours) 
Home: 27 Tverskaya, CT.2, Apt 54, Moscow 125009
Executive chef | St Petersburg

Job Description:Executive Chef to open a new 5 star property, with 3 very upmarket restaurants and small, very exclusive Banqueting to a discerning clientele. This is a high profile position, and will be widely reported in the local press and TV.You must be able to demonstrate an equally 5 star culinary background, where your cooking skills as well as your administrative skills will be on show. Michelin or similar experience will be an advantageJob Requirements:To open a new, very exclusive 5 star hotel. Responsible for a brigade of 50, all aspects of running new, busy and high profile kitchens.

Previous opening experience will be an advantage but it is not essentialManagement Position?Yes Entry-Level Position?No Work Permit Needed?

Applicants who do not already have legal permission to work in Russian Federation will not be considered.

mail@hocaps.com
Italian chef |St. Petersburg, Russian Federation
Employer: CHA International
Contact: Heinz B Reichstein

One of the finest 5* hotel in St. Petersburg, Russia, is in need of passionate Italian Chef de cuisine / Sous Chef for their fashionable 110 seat Italian Restaurant.
You will be out-going, hands-on, dynamic and creative, a professional leader with excellent communication skills in English.
A natural team player providing a very personal and unique service to guests, talented, quick and highly motivated.
An attractive package based on experience plus very good benefits is on offer for the right candidate.
Preference will be given to Italian Nationals with a proven 5* hotel background.
For immediate consideration please send your updated CV, current photo, culinary photo and availability to
Heinz@cha-International.com

19/07/08

Executive Chef | Kiev | Ukraine


  • Best Hotel in Kiev, Ukraine
  • Euro 30,000 - 42,000
  • YOUR Contact: Axel Köster @ Manhattan Group

Our client is managing the best hotel in Kiev and is looking for an experienced and highly skilled Executive Chef to manage several restaurants and function facilities including fine dining and gourmet restaurants. Reporting to the F&B Director, we are looking for following background:

Minimum 6years experience as Executive Souschef or Executive Chef

  • European experience essential
  • Proven background in luxury hotel with LHOW highly regarded
  • Implementation of menus, costings and maintaining of highest “Michelin Star” quality
  • Highly skilled in all kitchen applications
  • Strong communication and interpersonal skills
  • Effective leader with clear and positive direction

If you feel that you have the necessary skills and abilities to match our profile and are looking for a challenge within a leading hotel than we invite you to apply.

apply

14/04/08

Sous Chef |Moscow City |Russia

Thai, Vietnamese or Japanese Sous Chef
The new Moscow restaurant seeks a Thai, Vietnamese and Japanese  Sous Chef. Male, 25-45 years, a min of 2 years experience in a similar position in restaurants, excellent knowledge of Asian cuisine, knowledge of English language . Duties: preparation of a creative menu, training staff. Salary  + accommodation fee


Reply to: maria@arsenal-moscow.ru

10/04/08

Executive Chef | Russia |Moscow


The new restaurant in Moscow (Russia) seeks for an Executive Chef (from Italy) with perfect knowledge of Italian, European, Mediterranean cuisine,the experience of work as an Executive Chef from 5 years in a European restaurants, creating menu, training personnel.


Reply to: masha@arsenal-moscow.ru

05/03/08

Executive Chef |Russia

Client Profile  

 

Well-established Four Star Hotel – part of an international chain.

 

Job Specification

 

Recognisable experience with knowledge of western cuisine, culinary diploma/degree, could be an experienced Executive Sous Chef ready for a promotional opportunity, experience training new recruits and department trainers and HACCP. Knowledge of Russian an advantage

 

 

Person Specification

 

  • Adaptable, flexible, positive outlook, patient, professional, in good health with professional appearance,
  • CANDIDATES WITH PROFESSIONAL BACKGROUND IN EUROPE
  • Candidates with an international experience only
  • Russian speaking

 

 

Remuneration

 

5000USD (negotiable) plus full single or married with no kids expat package

 

Eligibility

Portfolio embraces diversity and is committed to providing equal opportunities for candidates

Please forward your resume at your earliest instance to Andrew Wolcerz at andrew.wolcerz@portfoliointl.com

Reference AW1-439300

 

Chefs

5000USD (negotiable) plus full single or married with no kids expat package

 

apply

12/02/08