Our client is a 400+ room, five star hotel which is part of a leading International Chain. The property has 5 F&B outlets and busy banqueting. The concepts are all contemporary in design and it could be argued that the F&B department leads the market in the region.

We are looking for a high profile Italian Chef to oversee the operations of the hotels signature restaurant which has 110 seats and a semi open kitchen. The concept is contemporary in design, we need a chef who’s Italian cuisine reflects this.

The ideal candidate will currently in a similar position with a cutting edge Italian restaurant with a five star operation that is part of a chain such as; Fourseasons Grand Hyatt, Ritz Carlton, Peninsula, Mandarin Oriental etc…

The selected person will be an all rounder and will enjoy communicating with guests in the restaurant in a one to one situation. The selected person will have an eye for detail and service excellence.

This is an expatriate package with a starting salary between US$ 4 – 4.5k per month, other benefits will include accommodation, living allowance, bonus scheme, R&R, vehicle allowance etc… School fees will not be covered.

Interested parties should send a full resume in Word format with a recent photograph plus names, numbers and email addresses of at least 2 industry referees.

adrian@mlghospitality.com

An exciting opportunity exists for a super star Chef de Cuisine to join this exclusive, modern and unique operation in Indonesia. This multi concept venture aims to ingrain spectacular culinary indulgence for its guests.

Open only for dinner, this restaurant is calling out for a Chef who will embrace the lifestyle and culture of Bali’s dynamic scene. You must be independent and pro active towards your work. This role requires a Chef who is creative – a culinary whiz who is able to accept the local challenges of using local ingredients and preparing magical cuisines.

To be considered for this role you must possess:

• Previous experience in a similar role or higher
• Work experience with leading boutique hotels, conference venues and/or independent restaurants in Asia Pacific and/or Middle East
• Banquet and A la Carte experience
• Strong understanding HACCP principles
• Proven track record of cost control, including food, equipment, labour and wastage

This role requires a "true foodie" who is not only passionate about his food but relishes in watching peoples expression when the plate is placed on the table! You need to be highly flexible and have the desire to work the hours as required. You will need be innovative and creative, and you will use these strengths to bring out the best in local produce/ingredients.

This is a fantastic opportunity for a young and dynamic Chef who wants to work in Bali and establish himself/herself in the Asian culinary scene. Let this be the stage for you to demonstrate your talents.

Please send your applications to spectrum@spectrum-international.com to register your interest. To speak with a Consultant, please call +61 2 9964 9455

08/07/08