Executive chef | eygpt

Executive Chef (European) for our Client, a premium 5* Hotel (International Chain) in Egypt

The ideal candidate should have –

- Degree or Diploma in Hotel Management.
- 10 to 15 years of relevant experience in the hotel
industry.
- Minimum 3 years of association as Executive Chef
with a 5* chain hotel.
- Extremely sound knowledge in all the functional
areas of kitchen operations, particularly costing,
quality control, menu planning, budgeting, staff
training, etc.
- A task master with strong leadership qualities

warrier@bineid.ae

Sous chef | Seychelles

JOB ROLE

This position is responsible for overseeing the individual operational aspects of respective restaurant kitchens and/or production kitchen in meeting our set standards. Operational and administrative support to the Executive Chef and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well protect all assets of the resort. Key responsible in enforcing operational health and safety policies and international food hygiene regulations.


EDUCATION

Must have certification of culinary training. Experience: 5+ years culinary experience; experience in a similar position at a 4 or 5 Star hotel.


BENEFITS

We are proud to offer a world class benefits package including: free medical and prescription drugs in Seychelles; Free single status accommodation and meals in cafeteria, 4 weeks paid leave; Discounted hotel accommodation and food & beverage in group hotels and full expat package; once a year return ticket to home country.

ADVANTAGES

Labriz Silhouette is an island resort, very close to Mahe mainland. There is a great potential of savings as most of the expenses are paid for.

SALARY

USD 1500 plus service charge net of taxes

vinesh.gupta@labriz-seychelles.com

South Africa |Johannesburg

In Store Promotion

We are running a Spekko Rice campaign, launching their 'rices of the world', and will be doing in store cooking for consumers to taste this wonderful brand, all ambassadors will be fully equipped with the necessary utensils. It is important that you also have transport.

You would be working on a Saturday 9am-2pm and Sunday 9am-1pm. R140 per day.

There is training on the product on the 17th of July at 2pm at our offices – Unit 3, Cambridge Manor, corner Witkoppen & Stonehaven Roads.

Please contact me if you are interested in doing our promotion.


Reply to: samantha.barwise@creativecounsel.co.za

15/07/08

Greek chef | Lybia

Location
Lybia

Employer's profile
Private Residence in Tripoli - Lybia.

Job description
URGENT - URGENT - URGENT
We are looking for a Private Chef for a residence in Tripoli

Qualifications and experience required
If you are Greek, speaks English, are creative and would like to be a Private Chef, so contact us as quickly as possible.

Conditions for employment
Very good salary in Euro - accomodation - flight - medical coverage, etc.

info@wips.ch

02/07/08

Executive chef |Kenya   

I am looking for a creative, dymanic and passionate Executive Chef who is willing to travel and live in Nairobi, Kenya. The Executive Chef will be responsible to create menus, design the kitchen, hire and train staff, purchasing, inventory control and help promote the restaurant and lounge. The Executive Chef should be familiar with different styles of cuisine and ingredients so that he is able to create unique dishes that are well presented and well balanced.The Big Five Breweries Ltd is a new concept fine dining experience being launched in one of the most cosmpolitan and modern cities in Africa, Nairobi, Kenya. This concept is a unique combination of a fusion style fine dining restaurant (where local ingredients are fused with European and Asian style cuisine), a microbrewery that will serve 5 premium house beers and a trendy lounge that will have a more tapas style dishes . The Big Five Brewbistro & Lounge will be opening in October 2008 and will be the first of its kind in East Africa. thebigfivebreweries@gmail.com

27/06/08

Exec chef |Zanzibar  

I would like to share with you  the following  opportunity.  Ref # 2798

Elegant 5* resort on the Island of Zanzibar (part of a well known International chain) is looking to appoint an Executive Chef with a European background

“TO DIRECT AND BE IN CHARGE OF KITCHEN OPERATION IN CORRESPONDENCE WITH LOCAL LEGAL REQUIREMENTS AND ALL KITCHEN AND STEWARDING EMPLOYEES”

Adaptability/ flexibility; concern for quality; influence; initiative; innovation; managing performance; goal oriented; conflict management; cross cultural sensitivity; interpersonal skills; relationship building; customer service orientation; building organizational commitment; building teamwork; change management; developing others; establishing focus; information management; motivating others; planning/ organization; problem solving and decision making; strategic thinking

Analytical Thinking; creativity; integrity; well-balanced and friendly but firm personality; self-development; self-motivated; pleasant in appearance; excellent communication skills, excellent technical skills

Fluent English and any other language additional benefit.  MS applications, FIDELIO and/ or MICROS working knowledge, HACCP certificate

The position carries a compensation  package in the US$ 40k range based on experience, plus  performance bonus, end of contract bonus and  excellent  expatriate benefits.

For immediate consideration please forward your updated resume, recent photo, culinary photos accredited to you, salary expectations and availability to my attention

Heinz@cha-international.com

27/06/08

Executive chef |Ghana | Osu, Accra  

Golden Beach HotelsAn excellent opportunity to challenge yourself and develop your future career in Accra's premier city-centre beach hotel. We are looking for an inspiring hands-on Executive Chef who will be responsible for coordinating the daily culinary operations of this deluxe four star hotel with many F&B outlets. the Executive Chef will strive to take the many Food and Culinary teams from great to outstanding.

Previous stable experience (at least 4 years) as Executive Chef in hotel/resort with good communication skills, both verbal and written. Must be computer literate;

Candidate will have extensive knowledge of menu development and food costs; excellent knowledge of international cuisines and must be willing to experiment with local produce. Must be enthusiastic and with an outgoing personality and very guest driven.

Demonstrate real passion for menu planning and leadership with experience in supervising large, diverse staff and accomplish goals on a timely basis

Must be patient, flexible, outgoing and a team builder.

Formal culinary training with requisite management skills
Display strong leadership skills with excellent organization and communication skills.

careers@gbhghana.com

13/06/08

Sous chef| Zazibar  

The respective candidate will have to be organized in a way that a smooth work flow mainly in the production and in the service is guaranteed and the guests can be offered a constant high quality, the given standards and a continual optimizing of the same have to be ensured.

General:

- Minimum 1-2 years experience in similar position
- International experience a must, African/Island experience a plus
- Single or travels alone
- Age: 25-30 years, good health
- English fluent, any other language of additional benefit

Specific Duties and Responsibilities:

- Good leadership skills
- Hands on working
- To supervise and actively participate proper production
- Very good communication skills
- Ensure an efficient system for storage of food items
- Keep all food wastage to a minimum
- Working to HACCP standards
- Consistent portion control
- Understanding of luxury hotel operations
- Quality and performance driven
- Managing performance
- Conflict management
- Cross cultural sensitivity
- Teamwork/ cooperation
- Developing others
- Good training skills
- Focused and goal driven
- Motivating others

Package:

- Full expat package, single
- International medical insurance
- Saving potential of about 90% of salary

Career Opportunities:

- Excellent growth opportunities within the company
- Development opportunities within the hotel outside of direct responsibility

CONTACT INFO...
This job is on the Island of Zanzibar, in Africa
 
For properties and pre-openings in Middle East and Africa please contact:
Ms. Sandra Bunz
Regional Director People Management Middle East and Africa
c/o Kempinski Hotel Ajman
Sheik Humaid bin Rashid al Noaini Street
P.O. Box 3025
Ajman
United Arab Emirates
people.malloftheemirates@kempinski.com

13/06/08

chef |Malawi |Cape Mclear

CHEF / HOSTESS / STEWARDESS JOB DESCRIPTION

GENERAL DESCRIPTION

The position is for female between the ages of 25 and 40 to work as chef / hostess / stewardess at our up-market lodge and on our yacht.  Danforth Yachting is based at Cape Maclear on the shores of Lake Malawi, Malawi, Central Africa. The ideal candidate should have the following qualities;

•       Should be a qualified chef ,
•       should be friendly and enjoy meeting new people,
•       should be slim, trim, fit and healthy,
•       should enjoy sports and the outdoors,
•       should be hard working and clean living. No drugs.  Alcohol in moderation..

DUTIES AT LODGE

•       Menu planning
•       Meal preparation.
•       Supervise Malawian chefs and kitchen helpers.
(We prepare three full meals per day, plus teas, coffee, cakes and snacks.  Maximum capacity of lodge 16 pax.)
•       Presentation of meals
•       Food garnishes
•       Oversee table settings, layout, flowers etc.
•       Food and drinks inventory and stock control.
•       Compile shopping lists
•       Check guests rooms.

ON YACHT
•       Assist with sailing duties on the yacht.  Previous experience an advantage, but not necessary - full sailing training will be given.
•       Assist with housekeeping on yacht.
•       Prepare and serve meals, snacks, teas and coffees on yacht.
•       Interact with guests.  Chat.  Play games.  Be involved in activities.
•       Offer and serve drinks, snacks and meals.
•       (Maximum capacity on yacht is 10, including crew.)

The position is a live in position, with meals and accommodation provided.
"Take home" pay R7,000.00.

www.danforthyachting.com



Reply to: info@danforthyachting.com

Executive Chef |Mauritius

5 star luxury resort experience at this level
Knows and is happy to work with the whole spectrum from fine dining to beach restaurants to half board buffet service
Sharp on cost control
Has known at least one of the following regions: Asia, Middle East, Carribean, French Polynesia
Excellent leadership skills
Likes to meet guests - to leave his kitchen and go into the restaurants from time to time
Is creative and can incorporate local cultures into his cuisine
Bilingual in French and English


Reply to: roger@grapevine-int.co.uk

15/05/08

Asian Chef | Zanzibar

The respective candidate will have to be organized in a way that a smooth work flow mainly in the production and in the service is guaranteed and the guests can be offered a constant high quality, the given standards and a continual optimizing of the same have to be ensured.

General:

- Minimum 1-2 years experience in similar position
- International experience a must, African/Island experience a plus
- Single or travels alone
- Age: 25-30 years, good health
- English fluent, any other language of additional benefit

Specific Duties and Responsibilities:

- Good leadership skills
- Hands on working
- To supervise and actively participate proper production
- Very good communication skills
- Ensure an efficient system for storage of food items
- Keep all food wastage to a minimum
- Working to HACCP standards
- Consistent portion control
- Understanding of luxury hotel operations
- Quality and performance driven
- Managing performance
- Conflict management
- Cross cultural sensitivity
- Teamwork/ cooperation
- Developing others
- Good training skills
- Focused and goal driven
- Motivating others

Package:

- Full expat package, single
- International medical insurance
- Saving potential of about 90% of salary

Career Opportunities:

- Excellent growth opportunities within the company
- Development opportunities within the hotel outside of direct responsibility

Puneet.Singh@kempinski.com

14/04/08